Description
Million Dollar Chicken Casserole is a creamy, comforting baked dish featuring shredded chicken, mixed vegetables, rice, and a cheesy sour cream and cream of chicken soup base. Topped with a buttery breadcrumb crust, this easy-to-make casserole offers a satisfying blend of flavors and textures perfect for family dinners or meal prep.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Topping
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix Ingredients: In a large bowl, combine the shredded cooked chicken, sour cream, cream of chicken soup, shredded cheddar cheese, frozen mixed vegetables, cooked rice, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are evenly incorporated.
- Transfer to Baking Dish: Grease a baking dish to prevent sticking, then pour the mixed casserole ingredients into the dish, spreading them out evenly.
- Prepare Topping: In a small bowl, mix the breadcrumbs with olive oil until the crumbs are moistened. Evenly sprinkle this mixture over the top of the casserole to create a flavorful crust.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown and crispy.
Notes
- You can substitute cream of chicken soup with a homemade white sauce or a gluten-free option if preferred.
- For extra flavor, add some chopped onions or garlic to the mixture before baking.
- Feel free to swap frozen mixed vegetables with fresh or other preferred veggies.
- Make sure the chicken is fully cooked before shredding and adding to the casserole.
- This casserole can be prepared ahead of time and refrigerated before baking.
