Description
Indulge in the creamy, tropical flavors of this Million Dollar Pie. A luscious no-bake dessert that combines sweetened condensed milk, pineapple, pecans, and coconut in a graham cracker crust.
Ingredients
Scale
Graham Cracker Crust:
- 1 prepared graham cracker crust (9-inch)
Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lemon juice
- 1 can (8 oz) crushed pineapple (drained)
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 container (8 oz) whipped topping (thawed)
Garnish:
- Maraschino cherries for garnish (optional)
Instructions
- Mix Milk and Lemon Juice: In a large mixing bowl, combine the sweetened condensed milk and lemon juice until smooth and slightly thickened.
- Add Remaining Ingredients: Fold in the crushed pineapple, chopped pecans, and shredded coconut.
- Combine with Whipped Topping: Gently fold in the whipped topping until fully incorporated.
- Fill Crust and Chill: Spoon the mixture into the graham cracker crust and smooth the top. Refrigerate for at least 4 hours, or until set.
- Garnish and Serve: Garnish with maraschino cherries before serving if desired.
Notes
- For a more indulgent version, top with extra whipped cream and sprinkle with toasted coconut or more chopped pecans.
- This pie can also be frozen for a firmer, icebox-style texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 30g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
