If you’re on the hunt for a crowd-pleasing comfort food that feels indulgent, impressive, and easy all at once, you’ll fall head over heels for Million Dollar Ravioli Lasagna. This irresistible casserole takes all the comforting flavors of classic lasagna but swaps out the fussy noodles for pillowy cheese ravioli, then layers it with creamy, tangy cheeses and a hearty, beefy tomato sauce. Every bite melts in your mouth, delivering rich flavor, dreamy textures, and pure joy at the dinner table. It’s the kind of dish that makes you look like a kitchen superstar with much less effort than traditional lasagna, and it’s sure to be requested on repeat!

Million Dollar Ravioli Lasagna Recipe - Recipe Image

Ingredients You’ll Need

There’s nothing complicated here—just everyday ingredients working together to create something magic. Each component in Million Dollar Ravioli Lasagna offers its own essential touch, whether it’s richness, tang, or a burst of cheesy flavor. Here’s the dreamy lineup and why each belongs:

Frozen Cheese Ravioli (1 package, 25 oz, thawed): These make the dish ultra-quick and deliver fabulous cheesy pockets throughout every layer.
Ground Beef (1 lb): Adds hearty, savory depth and that classic lasagna flavor everyone loves. You could sub in half Italian sausage for even more oomph.
Onion (1 medium, finely chopped): Gives sweetness and helps build the savory base for your sauce.
Garlic (3 cloves, minced): Infuses every bite with aromatic warmth.
Marinara Sauce (1 jar, 24 oz): Brings robust tomato flavor, saving time while packing in taste.
Tomato Sauce (1 can, 15 oz): Adds extra sauciness and a touch more tang.
Italian Seasoning (1 teaspoon): A balanced blend that brings herby goodness through every layer.
Salt (1 teaspoon): Essential for bringing all the flavors to life—don’t skimp!
Black Pepper (1/2 teaspoon): Just the right hit of gentle heat.
Cream Cheese (8 oz, softened): This is your creamy magic—the ingredient that makes the filling taste absolutely decadent.
Ricotta Cheese (1 cup): Adds classic lasagna creaminess and that signature mild flavor.
Sour Cream (1 cup): Brings a tangy, velvety touch so each bite tastes “million dollar” rich.
Shredded Mozzarella Cheese (2 cups): The ultimate melty topping and cheesy layer.
Grated Parmesan Cheese (1/2 cup): Sharp, salty, and perfect for creating that irresistible, golden crust.
Fresh Parsley (chopped, for garnish): A pop of bright color and fresh flavor for the finishing touch.

How to Make Million Dollar Ravioli Lasagna

Step 1: Prepare the Meat Sauce

Start by grabbing your largest skillet and set it over medium heat. Cook the ground beef with the finely chopped onion and minced garlic, stirring occasionally, until the beef is perfectly browned and crumbly. Once everything is cooked through, drain any excess grease so your Million Dollar Ravioli Lasagna isn’t weighed down. Stir in the marinara sauce, tomato sauce, Italian seasoning, salt, and pepper, and let it all simmer together for five minutes. Your kitchen should already smell incredible!

Step 2: Mix the Creamy Cheese Layer

In a mixing bowl, combine softened cream cheese, ricotta cheese, and sour cream. Stir until the mixture is smooth and fluffy—it should look like a rich, luscious cloud. This dreamy blend creates those signature “million dollar” layers for your ravioli lasagna and truly sets it apart from anything you’ve ever tasted.

Step 3: Layer the Lasagna

Grab your trusty 9×13-inch baking dish and begin with a thin layer of meat sauce across the bottom—this keeps the pasta from sticking and starts the layering party right. Arrange half of the thawed cheese ravioli over the sauce so the whole dish is covered. Next, gently spread half of the creamy cheese mixture over the ravioli. Sprinkle with 1 cup of mozzarella cheese so you’ve got melty goodness in every bite. Repeat everything with the remaining ravioli, more of the cheese mixture, and that last cup of mozzarella, finishing with a generous spread of the remaining meat sauce. Finish it off with a hearty sprinkle of Parmesan for an extra golden crown.

Step 4: Bake to Bubbly, Golden Perfection

Cover the pan tightly with foil and slide it into your preheated oven at 375°F. Bake for 30 minutes to let all the flavors marry and the cheeses melt. Remove the foil and return to the oven for another 15 minutes, watching as the top bubbles and turns irresistibly golden brown. Let your Million Dollar Ravioli Lasagna rest for 10 minutes when it comes out, so it slices beautifully and the layers set just right.

How to Serve Million Dollar Ravioli Lasagna

Garnishes

Sprinkle chopped fresh parsley over the finished lasagna for a bright, fresh pop of color. A shower of extra grated Parmesan can never hurt, either—so go ahead and add a little more before serving for even more flavor and that Italian finish.

Side Dishes

This lasagna pairs beautifully with crisp Caesar salad, roasted or steamed vegetables, or simply a big basket of buttery garlic bread. The richness of the Million Dollar Ravioli Lasagna is perfectly balanced by something green and refreshing, but honestly, it can headline the show all on its own!

Creative Ways to Present

If you’re looking to impress, serve big, even squares on individual plates, perhaps with a drizzle of extra warmed marinara around the edges. For a family-style dinner, just bring the bubbling dish straight to the table and let everyone help themselves. It also works beautifully portioned into small ramekins for cute, personalized servings.

Make Ahead and Storage

Storing Leftovers

Don’t worry if you have leftovers—Million Dollar Ravioli Lasagna tastes just as fabulous the next day! Cover the cooled dish tightly with foil or transfer slices to an airtight container. Store in the refrigerator for up to 4 days, and enjoy easy lunches or stress-free dinner revisits.

Freezing

This lasagna is a freezer superstar. Let the cooked lasagna cool completely, then wrap the dish (or individual servings) tightly in plastic wrap and foil. Freeze for up to 3 months. When you’re ready, thaw in the refrigerator overnight before reheating so the texture stays perfect.

Reheating

For best results, reheat Million Dollar Ravioli Lasagna covered in a 350°F oven until bubbling hot, about 25–30 minutes (longer if from frozen). You can also microwave single portions, covered, on medium power until hot. If you want a fresh cheesy crust, add a sprinkle of mozzarella or Parmesan right before reheating.

FAQs

Can I use meat or spinach ravioli instead of cheese?

Absolutely! Feel free to swap in your favorite ravioli flavors. Meat or spinach ravioli add a new twist, and both pair deliciously with the creamy sauce and beef layer.

What if I don’t have ricotta cheese?

No problem—cottage cheese works well as a substitute in the creamy layer for Million Dollar Ravioli Lasagna. The texture will be a bit different, but it will still taste rich and indulgent.

How do I make this vegetarian?

Omit the ground beef and double up on your favorite veggies—think sautéed mushrooms, spinach, or zucchini. Use vegetarian ravioli and this becomes a real veggie-lovers’ sensation!

Can I prepare Million Dollar Ravioli Lasagna ahead of time?

Yes! Assemble the entire lasagna (but don’t bake), cover well, and refrigerate for up to 24 hours before you want to serve. Bake as directed, allowing a few extra minutes since it’ll be cold from the fridge.

Is this recipe gluten-free?

The standard version is not, since most ravioli contain wheat. However, gluten-free store-bought cheese ravioli are increasingly easy to find—just use those, and everything else in Million Dollar Ravioli Lasagna is naturally gluten-free.

Final Thoughts

This Million Dollar Ravioli Lasagna is pure comfort food bliss—easy enough for busy weeknights, but special enough to share with guests or at family gatherings. Treat yourself to melty, creamy, and savory layers that genuinely taste like a million bucks. I hope you’ll add it to your favorites and enjoy every cheesy, saucy bite!

Million Dollar Ravioli Lasagna Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this decadent Million Dollar Ravioli Lasagna that combines the convenience of ravioli with the richness of a classic lasagna. Layers of cheese-filled ravioli, savory meat sauce, and creamy cheese mixture come together for a truly luxurious dish that’s perfect for family dinners or entertaining guests.

Ingredients

Scale

Meat Sauce:

1 lb ground beef
1 medium onion, finely chopped
3 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 can (15 oz) tomato sauce
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper

Cheese Layer:

8 oz cream cheese, softened
1 cup ricotta cheese
1 cup sour cream
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Additional:

1 package (25 oz) frozen cheese ravioli, thawed
Fresh parsley, chopped for garnish

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Instructions

Preheat Oven: Preheat oven to 375°F.
Cook Meat Sauce: In a skillet, cook ground beef, onion, and garlic until beef is browned. Add marinara sauce, tomato sauce, seasoning, salt, and pepper. Simmer.
Prepare Cheese Layer: Mix cream cheese, ricotta, and sour cream until smooth.
Assemble: Layer meat sauce, ravioli, cheese mixture, and mozzarella in a baking dish. Repeat layers, finishing with meat sauce and Parmesan.
Bake: Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes until bubbly. Let rest before serving. Garnish with parsley.