Description
Millionaire Gnocchi is a rich and creamy Italian-inspired dish featuring tender gnocchi simmered in a luscious sauce made from diced tomatoes, garlic, heavy cream, and a blend of mozzarella and Parmesan cheeses. This quick and comforting meal offers a perfect balance of creamy texture and savory flavor, making it an irresistible dish to enjoy any day of the week.
Ingredients
Scale
Gnocchi
- 2 cups gnocchi
Sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can diced tomatoes (approximately 14.5 oz)
- 1 cup heavy cream
- 1 cup mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the gnocchi: Prepare the gnocchi according to the package instructions, typically boiling until they float to the surface, then draining and setting aside.
- Heat olive oil: In a skillet, warm the olive oil over medium heat to prepare for sautéing the garlic.
- Sauté garlic: Add the minced garlic to the skillet and cook until fragrant and lightly golden, which usually takes about 1-2 minutes, being careful not to burn it.
- Add diced tomatoes: Stir in the canned diced tomatoes and let the mixture simmer for 5 minutes to meld the flavors and slightly reduce the sauce.
- Incorporate heavy cream: Pour in the heavy cream and bring the sauce to a gentle simmer, allowing it to thicken slightly and become creamy.
- Melt cheeses: Add the mozzarella and grated Parmesan cheese to the sauce, stirring continuously until the cheeses are fully melted and the sauce is smooth and creamy.
- Combine gnocchi with sauce: Add the cooked gnocchi to the skillet and toss gently to coat them evenly with the creamy tomato and cheese sauce.
- Season: Finish by seasoning with salt and pepper according to your taste preferences, mixing well before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a cream alternative.
- Add fresh basil or parsley for garnish and extra freshness.
- Use fresh gnocchi if available for a more authentic texture.
- Adjust the cheese quantities to your preferred cheesiness and creaminess level.
- Serve immediately to enjoy the gnocchi at their softest and the sauce at its creamiest.
