Description
Indulge in these decadent Millionaire’s Mini Bars, featuring layers of buttery shortbread, rich caramel, and smooth chocolate. These bite-sized treats are perfect for satisfying your sweet cravings!
Ingredients
Scale
Shortbread Base:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold and cubed)
Caramel Layer:
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup sweetened condensed milk
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Make the shortbread base: Combine flour and granulated sugar, then cut in the cold butter. Press into the pan and bake until golden.
- Prepare the caramel: Melt butter, brown sugar, condensed milk, and corn syrup in a saucepan. Stir in vanilla and spread over the baked crust.
- Add the chocolate topping: Melt chocolate chips and oil, then pour over the caramel layer.
- Chill and serve: Chill the bars until set, then slice into mini bars to enjoy.
Notes
- For a salted version, sprinkle flaky sea salt over the chocolate layer.
- Store bars in the fridge for up to a week or freeze for up to a month.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 mini bar
- Calories: 230
- Sugar: 17g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
