Description
Indulge in these delightful Mini Banana Pudding Cheesecakes that combine the richness of cheesecake with the tropical sweetness of bananas. Perfect for parties or a sweet treat!
Ingredients
Scale
For the Crust:
- 1 cup vanilla wafer crumbs
- 3 tablespoons melted butter
- 1 tablespoon granulated sugar
For the Filling:
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup mashed ripe banana
- 1/4 cup banana pudding mix (dry, instant)
- 1/4 cup whole milk
For Topping:
- Whipped cream
- Banana slices (optional)
Instructions
- Preheat the Oven: Preheat the oven to 325°F (165°C) and line a 12-cup muffin tin with paper liners.
- Prepare Crust: Mix vanilla wafer crumbs, melted butter, and sugar. Press into each liner.
- Make Filling: Beat cream cheese and sugar, then add egg, vanilla, banana, pudding mix, and milk. Spoon over crust.
- Bake: Bake for 18–20 minutes until set. Cool, then refrigerate for 2 hours.
- Serve: Top with whipped cream and banana slices.
Notes
- Great for parties and can be made ahead.
- For a stronger banana flavor, use banana-flavored wafers or add banana extract.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 13g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
