Name: Mini Cheesecakes Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons granulated sugar; 4 tablespoons unsalted butter, melted; 16 ounces cream cheese, softened; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup sour cream; 1 tablespoon all-purpose flour; Fruit; Chocolate sauce; Whipped cream

Jump to Recipe·Print Recipe

If you’re looking for a crowd-pleasing dessert that’s both stunning and easy to make, look no further than Mini Cheesecakes. These little bites pack all the creamy decadence of classic cheesecake into perfectly portioned treats, complete with a buttery graham cracker crust and endless topping possibilities. Whether you’re throwing a dinner party or just want a special weekday treat, you’ll fall in love with their smooth texture, their adaptability for any occasion, and their irresistible charm.

Ingredients You’ll Need

Whipping up these Mini Cheesecakes is a breeze thanks to a short list of essentials you probably already have on hand. Each ingredient plays a starring role, from the fresh tang of cream cheese to the golden crunch of the graham cracker base. Here’s what you need—and why!

Graham cracker crumbs: The classic foundation—these create the sweet, crisp base that holds everything together.
Granulated sugar: Divided in two parts; it sweetens both crust and filling for balanced, luscious flavor.
Unsalted butter, melted: Blends with the crumbs for that iconic buttery crust, keeping things rich but not greasy.
Cream cheese, softened: The star! Softening before mixing ensures a perfectly creamy, lump-free cheesecake filling.
Eggs: These add structure and help the cheesecakes set while staying velvety smooth.
Vanilla extract: Just a touch infuses the filling with warm, aromatic sweetness that enhances every bite.
Sour cream: A little tang balances the richness, adding a delectable lightness to the texture.
All-purpose flour: A spoonful is all it takes to help the cheesecakes hold together flawlessly with a tender finish.
Optional toppings: Get creative—pile on fruit, drizzle with chocolate sauce, or finish with a swirl of whipped cream for a showstopping dessert.

How to Make Mini Cheesecakes

Step 1: Prep the Oven and Pan

Start by preheating your oven to 325°F (163°C)—getting it to just the right temperature helps the Mini Cheesecakes bake up creamy, not dry. Line every cup of a 12-count muffin pan with paper liners. This makes removal and serving beautifully simple (plus, no sticking!).

Step 2: Make the Crust

In a small bowl, stir together the graham cracker crumbs, 2 tablespoons of sugar, and melted butter until it looks like damp sand. Spoon about 1 tablespoon into each liner, then press it down firmly with the back of a spoon or your fingers. This compact base ensures every bite starts with that signature cheesecake crunch. Bake for 5 minutes, then set aside.

Step 3: Prepare the Creamy Filling

In a large bowl, beat the softened cream cheese with a mixer until smooth and totally lump-free—it’s worth taking your time here! Add the remaining 1/2 cup sugar and beat until fully combined. Now, mix in the eggs one at a time, followed by the vanilla extract, sour cream, and flour. Only mix until it’s just combined; overbeating can lead to cracks or a dense cake, and we want these Mini Cheesecakes silky and light!

Step 4: Assemble and Bake

Spoon the luscious filling over your pre-baked crusts, dividing it evenly among all twelve cups. Bake for 16–18 minutes—watch closely! You want the centers to be set but still have a little jiggle. That’s your ticket to perfect, creamy cheesecakes.

Step 5: Cool and Chill

Let the cheesecakes cool in the pan for about 15 minutes before transferring them to a wire rack. This lets them set up without getting soggy bottoms. Once they hit room temperature, pop them in the fridge to chill for at least 2 hours; this step is key for flavor and texture, making every bite smooth and refreshing.

Step 6: Add Toppings and Serve

Once your Mini Cheesecakes are chilled, bring on the toppings! Fresh berries, a drizzle of chocolate, or a swirl of whipped cream—each guest can customize their own, or you can design an irresistible platter with a variety of options.

How to Serve Mini Cheesecakes

Garnishes

Dress up your Mini Cheesecakes with vibrant garnishes for a bakery-worthy finish. A few raspberries or sliced strawberries add freshness, while drizzles of caramel or chocolate sauce bring a decadent touch. Don’t forget a sprinkle of powdered sugar or a pop of whipped cream for that extra wow factor!

Side Dishes

These cheesecakes pair well with coffee, an assortment of fresh fruit, or even a bubbly glass of Prosecco. For a dessert table, try serving them alongside chocolate-dipped strawberries or petite lemon bars—the mix of flavors and colors will absolutely delight.

Creative Ways to Present

Serve your Mini Cheesecakes on a pretty cake stand or platter, mixing up the toppings for a colorful, inviting look. For parties, use a mini muffin pan to create truly bite-sized treats—then display them in cupcake wrappers for a whimsical touch. You can even tuck them into mason jars for picnic-ready desserts!

Make Ahead and Storage

Storing Leftovers

Leftover Mini Cheesecakes keep beautifully. Place them in an airtight container and refrigerate for up to 5 days. They retain their creamy texture and make a quick, indulgent snack or dessert option anytime.

Freezing

These Mini Cheesecakes are freezer-friendly! Simply wrap each one tightly in plastic wrap, then place them in a zip-top bag or airtight container. They’ll stay delicious for up to a month—just thaw in the fridge overnight when you’re ready to indulge.

Reheating

Mini Cheesecakes are best enjoyed chilled, but if you prefer a slightly warmer dessert, let them sit at room temperature for about 30 minutes. Avoid microwaving, as it can affect their creamy texture.

FAQs

Can I make Mini Cheesecakes ahead of time?

Absolutely! In fact, these taste even better after chilling for a few hours or overnight. Prep them a day in advance for stress-free entertaining.

What toppings work best for Mini Cheesecakes?

Classic choices like fresh berries, fruit sauces, chocolate, and caramel are always hits. You can also try crushed Oreos, toffee bits, or even a spoonful of lemon curd for a twist.

Why did my Mini Cheesecakes crack?

Cracking can happen if the filling is overmixed or baked too long. Be careful not to overbeat the batter and pull them from the oven when the centers are still a little jiggly—they’ll firm up as they cool.

Can I use a different kind of crust?

Of course! While graham crackers are traditional, crushed vanilla wafers, chocolate cookies, or even gingersnaps make tasty alternatives for your base.

Are Mini Cheesecakes gluten-free?

The standard recipe contains flour and graham crackers with gluten, but you can easily substitute gluten-free graham crackers and a gluten-free all-purpose flour to suit dietary needs.

Final Thoughts

Once you try these Mini Cheesecakes, you’ll see why they’re a beloved dessert for every occasion. They’re creamy, versatile, and guaranteed to put big smiles on faces, no matter who you’re sharing them with. Grab your ingredients and get baking—you’re in for a real treat!

Mini Cheesecakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

Author: admin
Total Time: 38 minutes (plus chilling)
Yield: 12 mini cheesecakes 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in these delightful Mini Cheesecakes that are perfect for parties or a sweet treat. Creamy and rich, these individual cheesecakes are easy to make and customize with your favorite toppings.

Ingredients

Scale

For the Crust:

1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted

For the Filling:

16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 tablespoon all-purpose flour

Optional Toppings:

Fruit
Chocolate sauce
Whipped cream

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat the oven to 325°F (163°C) and line a 12-count muffin pan with paper liners.
Prepare the Crust: Mix graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press mixture into each liner and bake for 5 minutes.
Make the Filling: Beat cream cheese until smooth. Add sugar, eggs, vanilla extract, sour cream, and flour; mix until smooth.
Bake: Divide filling among crusts and bake for 16–18 minutes until set. Cool, then chill for at least 2 hours.
Serve: Top with desired toppings before serving.