Description
Indulge in these delightful Mini Cheesecakes that are perfect for parties or a sweet treat. Creamy and rich, these individual cheesecakes are easy to make and customize with your favorite toppings.
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 tablespoon all-purpose flour
Optional Toppings:
- Fruit
- Chocolate sauce
- Whipped cream
Instructions
- Preheat the Oven: Preheat the oven to 325°F (163°C) and line a 12-count muffin pan with paper liners.
- Prepare the Crust: Mix graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press mixture into each liner and bake for 5 minutes.
- Make the Filling: Beat cream cheese until smooth. Add sugar, eggs, vanilla extract, sour cream, and flour; mix until smooth.
- Bake: Divide filling among crusts and bake for 16–18 minutes until set. Cool, then chill for at least 2 hours.
- Serve: Top with desired toppings before serving.
Notes
- Mini cheesecakes freeze well.
- Use a mini muffin pan for bite-sized versions.
- Top with fruit, chocolate drizzle, or caramel.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230
- Sugar: 14g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
