If you’re looking for a show-stopping spring dessert with zero fuss and maximum fun, look no further than these Mini Eggs Easter Brownie Parfaits! Layers of fudgy brownie, creamy chocolate pudding, fluffy vanilla whipped cream, and plenty of colorful Mini Eggs make each bite a joyful celebration of Easter flavors and textures. This parfait has all the magic of a bakery treat—but is secretly so easy to make, you’ll be finding excuses to whip it up all season long.
Ingredients You’ll Need
-
Brownie Cubes:
- 1 batch baked and cooled brownies, cut into small cubes
Whipped Cream:
- 2 cups heavy whipping cream, chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Chocolate Pudding:
- 1 package (3.4 ounces) instant chocolate pudding mix
- 2 cups cold milk
Additional:
- 1 cup crushed Cadbury Mini Eggs
- Extra Cadbury Mini Eggs for garnish
How to Make Mini Eggs Easter Brownie Parfaits
Step 1: Prepare Your Brownies
Start by baking your favorite brownie recipe (or grabbing a store-bought batch, no judgment here). Let them cool completely so they slice cleanly, then cut into bite-sized cubes. This forms the foundation of every dreamy spoonful and is perfect for making ahead to save time!
Step 2: Whip Up the Cream
In a cold mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat using a hand mixer or stand mixer until soft peaks form and the whipped cream holds its shape. Be careful not to overwhip—you’re looking for luscious, pillowy mounds that will dollop beautifully into each parfait layer.
Step 3: Make the Chocolate Pudding
In a separate bowl, whisk together the instant chocolate pudding mix and cold milk according to the package directions. Within a couple of minutes it will thicken up into a glossy, spoonable pudding—no stovetop needed! This is the rich, creamy element that brings all the textures together.
Step 4: Crush the Mini Eggs
Place your Cadbury Mini Eggs in a zip-top bag and give them a few good cracks with a rolling pin, meat mallet, or the bottom of a pan. You want a mix of colorful chunks and smaller shards—these bursts of pastel crunch are pure Easter magic throughout the parfait.
Step 5: Layer the Parfaits
Time to assemble! Start with a layer of brownie cubes in the bottom of each glass or jar. Spoon over a layer of chocolate pudding, top with whipped cream, and sprinkle in some crushed Mini Eggs. Repeat the layers, finishing with a cloud of whipped cream and a generous sprinkle of crushed and whole Cadbury Mini Eggs on top. This is where your Mini Eggs Easter Brownie Parfaits come to life!
Step 6: Chill, Serve, and Enjoy
Pop the assembled parfaits into the fridge for at least 30 minutes before serving. This quick chill helps the flavors meld and gives every layer its best texture. When it’s finally time to dig in, get ready for a delightful mix of gooey, creamy, crunchy, and chocolatey in every single bite.
How to Serve Mini Eggs Easter Brownie Parfaits
Garnishes
The best part about topping Mini Eggs Easter Brownie Parfaits is getting creative with color and texture! Besides the classic flourish of whole mini eggs, try extra brownie crumbs, pastel sprinkles, or a delicate white chocolate drizzle to make each parfait uniquely yours.
Side Dishes
Since these parfaits are quite rich and festive, pairing them with simple, fresh accompaniments can be lovely. Think glasses of cold milk, hot coffee, or even a platter of tart berries to balance each spoonful. They also shine next to a bowl of Easter fruit salad at brunch.
Creative Ways to Present
For show-stopping presentation, use clear glasses or mason jars so the colorful layers are on full display. If you’re serving a crowd, try assembling the parfaits in mini trifle bowls or even shot glasses for a sweet, bite-sized treat. These Mini Eggs Easter Brownie Parfaits are just begging to be part of your holiday dessert table!
Make Ahead and Storage
Storing Leftovers
Leftover parfaits will stay delicious in the fridge for up to 2 days if covered tightly with plastic wrap. The whipped cream holds up beautifully, and the flavors mingle together even more. For best texture, enjoy within 24 hours.
Freezing
While you can freeze the components separately (especially the brownies), assembled Mini Eggs Easter Brownie Parfaits aren’t ideal for the freezer as the whipped cream and pudding may separate after thawing. For best results, assemble just before serving.
Reheating
Because these are chilled, no reheating is needed! Simply take them out of the fridge, remove any plastic covering, and serve straight away. If you want to refresh the topping, add a dollop of fresh whipped cream and a handful of new mini eggs right before enjoying.
FAQs
Can I use store-bought brownies instead of homemade?
Absolutely! Store-bought brownies work beautifully for this recipe and can save a lot of time. Just choose a batch that’s dense and fudgy for the best texture in your Mini Eggs Easter Brownie Parfaits.
What kind of glasses should I use for the parfaits?
You have lots of options! Any clear glass, mason jar, mini trifle bowl, or even a sturdy wine glass will highlight those gorgeous layers and make your parfaits look professionally crafted.
How do I crush the Mini Eggs without making a mess?
The easiest trick is to pop the mini eggs in a heavy-duty zip-top bag and gently tap with a rolling pin or the base of a small pan. This keeps the candy contained and lets you control how fine or chunky you want the pieces.
Can I make these parfaits the day before?
Yes, you can! Assemble the parfaits up to one day in advance, cover them, and let them chill in the fridge. Just add the final whipped cream and extra whole mini eggs shortly before serving for the freshest look.
Are there any good variations for other holidays?
Definitely! Swap the Cadbury Mini Eggs for seasonal candies (like red and green M&Ms at Christmas or candy corn at Halloween), and adjust your garnishes to match any celebration—it’s a perfect way to keep the party going all year.
Final Thoughts
There’s nothing quite like whipping up a batch of Mini Eggs Easter Brownie Parfaits and seeing the smiles they bring! With every bite packed full of fudgy brownie, cool pudding, whipped cream, and crunchy candy, this dessert practically guarantees happy memories. Try it for your next holiday, and don’t forget to share a parfait (or two) with someone you love!
Print
Mini Eggs Easter Brownie Parfaits Recipe
- Total Time: 25 minutes
- Yield: 6 parfaits 1x
- Diet: Vegetarian
Description
Indulge in these delightful Mini Eggs Easter Brownie Parfaits, featuring layers of rich brownie cubes, creamy chocolate pudding, whipped cream, and crunchy Cadbury Mini Eggs. A perfect dessert for Easter celebrations!
Ingredients
Brownie Cubes:
- 1 batch baked and cooled brownies, cut into small cubes
Whipped Cream:
- 2 cups heavy whipping cream, chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Chocolate Pudding:
- 1 package (3.4 ounces) instant chocolate pudding mix
- 2 cups cold milk
Additional:
- 1 cup crushed Cadbury Mini Eggs
- Extra Cadbury Mini Eggs for garnish
Instructions
- Prepare Brownies: Bake brownies and allow them to cool. Cut into small cubes.
- Whip Cream: In a mixing bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Make Pudding: In another bowl, whisk together pudding mix and cold milk until thickened.
- Assemble Parfaits: Layer brownie cubes, chocolate pudding, whipped cream, and crushed Mini Eggs in serving glasses. Repeat layers and garnish with whole Mini Eggs and brownie crumbs. Chill before serving.
Notes
- You can prepare the brownies a day ahead or use store-bought for convenience.
- For added color, mix pastel sprinkles into the whipped cream or drizzle with white chocolate.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (if using pre-baked brownies)
- Category: Dessert
- Method: No-Bake (with pre-baked brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 420
- Sugar: 34g
- Sodium: 240mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
