Description
Indulge in these delightful Mini Eggs Easter Brownie Parfaits, featuring layers of rich brownie cubes, creamy chocolate pudding, whipped cream, and crunchy Cadbury Mini Eggs. A perfect dessert for Easter celebrations!
Ingredients
Scale
Brownie Cubes:
- 1 batch baked and cooled brownies, cut into small cubes
Whipped Cream:
- 2 cups heavy whipping cream, chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Chocolate Pudding:
- 1 package (3.4 ounces) instant chocolate pudding mix
- 2 cups cold milk
Additional:
- 1 cup crushed Cadbury Mini Eggs
- Extra Cadbury Mini Eggs for garnish
Instructions
- Prepare Brownies: Bake brownies and allow them to cool. Cut into small cubes.
- Whip Cream: In a mixing bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Make Pudding: In another bowl, whisk together pudding mix and cold milk until thickened.
- Assemble Parfaits: Layer brownie cubes, chocolate pudding, whipped cream, and crushed Mini Eggs in serving glasses. Repeat layers and garnish with whole Mini Eggs and brownie crumbs. Chill before serving.
Notes
- You can prepare the brownies a day ahead or use store-bought for convenience.
- For added color, mix pastel sprinkles into the whipped cream or drizzle with white chocolate.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (if using pre-baked brownies)
- Category: Dessert
- Method: No-Bake (with pre-baked brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 420
- Sugar: 34g
- Sodium: 240mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
