Name: Monkey Jam Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ripe bananas (mashed); 1 cup chopped pineapple (fresh or canned, drained); 1/2 cup shredded coconut; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 1/2 cup granulated sugar

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If sunshine had a flavor, it would taste just like Monkey Jam—an irresistibly vibrant blend of mashed bananas, juicy pineapple, and sweet coconut, all simmered into a tropical spread you’ll want to eat by the spoonful. This recipe captures the playful spirit (and appetite!) of little monkeys everywhere, turning simple, easy-to-find ingredients into a one-of-a-kind jam that’s glorious on toast, brightens up breakfast bowls, and makes every snack break feel like a mini-vacation. Monkey Jam is as delightful to make as it is to eat, and there’s something truly special about sharing a homemade jar with friends or family.

Ingredients You’ll Need

Banana Jam:
- 2 ripe bananas (mashed)
Pineapple Mix:
- 1 cup chopped pineapple (fresh or canned, drained)
Coconut Addition:
- 1/2 cup shredded coconut
Flavor Enhancers:
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar

How to Make Monkey Jam

Step 1: Combine the Fruit and Sugar

In a medium saucepan, add the mashed bananas, chopped pineapple, shredded coconut, fresh lemon juice, and granulated sugar. This vibrant mixture is the heart of your Monkey Jam—give everything a good stir to evenly distribute the sugar and fruit pieces. You’ll notice the aroma already starts to lift your spirits!

Step 2: Cook and Thicken the Jam

Place the saucepan over medium heat. Stir frequently as the mixture heats up and begins to bubble. Over 10 to 15 minutes, the fruit will release juices, then slowly thicken as the sugar melts and everything cooks down. Be patient—this is where all those flavors meld and deepen, creating Monkey Jam’s signature consistency.

Step 3: Simmer for a Perfect Texture

Once you see the jam thicken, reduce the heat to low. Continue simmering gently for another 5 to 10 minutes, giving an occasional stir to ensure nothing sticks. The jam is ready when it clings to your spoon but still slides off—it should look glossy and spreadable, with visible flecks of coconut.

Step 4: Add Vanilla and Cool

Remove the pan from the heat and stir in the vanilla extract. This last touch really rounds out your Monkey Jam, adding a softly sweet, fragrant note. Let the jam cool completely in the pan; it will set up a bit more as it rests.

Step 5: Store and Enjoy

Spoon the cooled Monkey Jam into a clean jar or airtight container. Your kitchen might just smell like a tropical bakery at this point! Store in the refrigerator for up to two weeks. Savor the anticipation—a little patience makes those first bites all the more delicious.

How to Serve Monkey Jam

Garnishes

A simple spoonful is lovely, but a sprinkle of extra toasted coconut or a few banana slices on top adds a touch of elegance and crunch. Try a tiny mint leaf for color, or even a handful of chopped nuts for a delightful contrast with the jam’s velvety texture.

Side Dishes

Monkey Jam transforms breakfast, snacks, and even dessert. Spread it thick on hot buttered toast, dollop on warm pancakes, swirl into yogurt, or pair with scones and muffins. It’s a fantastic addition to a brunch board alongside fresh fruit and cheeses for that wow factor everyone remembers.

Creative Ways to Present

Turn Monkey Jam into adorable mini parfaits layered with Greek yogurt and granola, or let it shine as a filling for thumbprint cookies. Swirl it into oatmeal, tuck it inside crepes, or even offer it as a topping for vanilla ice cream (trust me, it’s magic!). Small jars make charming edible gifts—add a handwritten label for that personal touch.

Make Ahead and Storage

Storing Leftovers

Monkey Jam keeps beautifully in the refrigerator for up to 2 weeks, stored tightly in a clean jar or airtight container. Scoop it out with a clean spoon every time to enjoy the freshest taste and prevent any spoilage.

Freezing

For longer storage, Monkey Jam can be frozen! Spoon cooled jam into freezer-safe containers, leaving a bit of space for expansion. Thaw overnight in the fridge before using—this jam holds its texture and flavor nicely after being frozen.

Reheating

If you’d like to enjoy your Monkey Jam warm, just scoop out what you need and microwave very gently in 10-second bursts, or warm on the stovetop in a small pan over low heat. Stir well to restore its perfect spreadable consistency before serving.

FAQs

Can I use frozen fruit for Monkey Jam?

Absolutely! Just thaw the fruit first and drain any excess liquid, especially from the pineapple, to maintain the jam’s perfect thickness and avoid watering down the final product.

Can I make Monkey Jam less sweet?

Yes, you can reduce the sugar by a few tablespoons if your bananas and pineapple are super ripe, or prefer a tarter, more fruit-forward taste. The jam will be a touch looser, but just as delicious.

Is this recipe suitable for canning?

While Monkey Jam can be processed using proper canning techniques for longer shelf life, the recipe as written is best enjoyed fresh and refrigerated. If you’re experienced with canning, follow safe, acid-tested guidelines for fruit preserves.

Can I get a smoother jam texture?

Definitely! After cooking and cooling, simply pulse the jam in a blender or use an immersion blender to reach your preferred consistency. Some love it rustic, others silky smooth—it’s all up to you.

What can I substitute for coconut?

If coconut isn’t your thing, try chopped macadamia nuts for a tropical crunch, or simply omit it for a classic banana-pineapple jam. The recipe is flexible and still brims with tropical charm.

Final Thoughts

Monkey Jam is pure tropical joy in a jar, and I absolutely can’t wait for you to discover how easy and rewarding it is to make at home. Each spoonful bursts with sunshiney flavor and a bit of nostalgia. Give this recipe a try, play around with your own twist, and share a little homemade happiness with everyone you love!

Monkey Jam Recipe

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4.6 from 30 reviews

Author: admin
Total Time: 25 minutes
Yield: 1 1/2 cups 1x
Diet: Vegan, Gluten-Free

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Description

A tropical-inspired jam featuring the flavors of bananas, pineapple, and coconut, this homemade Monkey Jam is a delightful spread perfect for toast, pancakes, or yogurt.

Ingredients

Scale

Banana Jam:

2 ripe bananas (mashed)

Pineapple Mix:

1 cup chopped pineapple (fresh or canned, drained)

Coconut Addition:

1/2 cup shredded coconut

Flavor Enhancers:

1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/2 cup granulated sugar

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Instructions

Cook the Fruits: In a medium saucepan over medium heat, combine mashed bananas, chopped pineapple, shredded coconut, lemon juice, and sugar. Stir frequently until mixture thickens, about 10–15 minutes.
Simmer: Reduce heat to low and simmer for another 5–10 minutes until spreadable.
Finish: Remove from heat, stir in vanilla extract, cool, and transfer to a jar. Store in the fridge.