Description
These Monte Cristo Sliders are a delightful twist on the classic sandwich, perfect for a brunch party or a special breakfast treat. Sweet rolls filled with layers of ham, turkey, and Swiss cheese, baked to golden perfection and dusted with powdered sugar.
Ingredients
Scale
Hawaiian Sweet Rolls:
- 12 rolls
Deli Ham:
- 6 slices
Deli Turkey:
- 6 slices
Swiss Cheese:
- 6 slices
Eggs and Milk Mixture:
- 2 large eggs
- 1/4 cup milk
Melted Butter Mixture:
- 2 tbsp melted butter
- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise
Additional:
- Powdered sugar for dusting
- Raspberry jam for serving (optional)
- Cooking spray or oil for greasing
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a baking dish or line with parchment paper.
- Prepare Rolls: Slice Hawaiian rolls in half horizontally as one piece. Place bottom half in dish.
- Layer Ingredients: Spread butter mixture over bottom rolls. Layer ham, turkey, and cheese. Place top rolls on top.
- Whisk Egg Mixture: Whisk eggs and milk. Pour over sliders. Cover with foil and bake.
- Bake: Bake covered, then uncovered until golden. Rest for 5 minutes.
- Serve: Dust with powdered sugar, slice, and serve warm with jam if desired.
Notes
- You can prep these sliders ahead and refrigerate overnight before baking.
- Feel free to use your favorite deli meats or cheese combinations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast or Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 5 g
- Sodium: 430 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 55 mg
