Moose Tracks Ice Cream with Peanut Butter Cups & Fudge is one of those blissful summer treats that calls out to the inner child in all of us. Imagine ultra-creamy vanilla ice cream with streaks of thick, gooey fudge and generous pockets of mini peanut butter cups in every scoop. Homemade magic like this is not only incredibly fun to whip up, it’s the perfect show-stopping dessert for picnics, parties, or just a quiet night on the couch. Each bite delivers a celebration of classic flavors and textures, from the salty crunch of peanut butter cups to the luxurious ribbons of fudge swirl. Trust me, once you try it, you’ll wonder why you ever settled for store-bought!

Moose Tracks Ice Cream with Peanut Butter Cups & Fudge Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is how a handful of simple ingredients come together to make something unforgettable. Every component has a purpose—creamy dairy for that velvety base, sugar for sweetness, and of course, those irresistible mix-ins for flavor and crunch!

Heavy Cream: The backbone of rich, scoopable ice cream—you don’t want to skimp here!
Whole Milk: Balances out the heaviness of the cream while keeping things luscious and smooth.
Granulated Sugar: The sweet element that also helps create a soft, creamy texture.
Vanilla Extract: Don’t underestimate vanilla; it ties every layer of flavor together beautifully.
Mini Peanut Butter Cups (chopped): Each chocolatey, salty chunk turns this ice cream into a celebration.
Fudge Sauce: Swirled throughout for those crave-worthy, decadent ribbons in every scoop.
Pinch of Salt: Just a touch elevates the sweetness and intensifies flavors.

How to Make Moose Tracks Ice Cream with Peanut Butter Cups & Fudge

Step 1: Mix the Ice Cream Base

Start by whisking together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt in a large bowl. Make sure the sugar is fully dissolved—this can take a minute or two of good stirring, but it sets the stage for ultimate creaminess. The vanilla will make your kitchen smell amazing and you’ll get a sneak preview of those classic ice cream-shop aromas.

Step 2: Chill the Mixture

Cover the bowl tightly and pop it in the refrigerator for at least 2 hours, or overnight if you want a head start. Chilled ingredients are key for making ice cream churn up thick and fluffy, so don’t rush this step. The wait is totally worth it!

Step 3: Churn the Ice Cream

Pour your chilled mixture into your ice cream maker and let the magic happen. Churn according to your machine’s instructions, usually about 20 to 25 minutes, until you reach that soft-serve stage. Don’t wander too far—you’ll want to be ready for the most exciting part.

Step 4: Add the Peanut Butter Cups

Just before the churning is finished, gently fold in the chopped mini peanut butter cups. This is where Moose Tracks Ice Cream with Peanut Butter Cups & Fudge starts to show its true colors! Each stirring motion tucks little treasures of chocolatey, peanut-butter goodness throughout the creamy base.

Step 5: Swirl in the Fudge and Freeze

Scoop a layer of churned ice cream into a freezer-safe container, then drizzle spoonfuls of fudge sauce and gently swirl with a knife to create gorgeous marbling. Repeat the layering and swirling until you run out of ice cream, finishing with a final flourish of fudge on top. Freeze for at least 4 hours, until the ice cream is firm and ready to scoop.

How to Serve Moose Tracks Ice Cream with Peanut Butter Cups & Fudge

Garnishes

For extra flair, sprinkle the top of each scoop with more chopped peanut butter cups or a drizzle of warm fudge sauce. A touch of flaky sea salt also works wonders to bring out all the sweet and nutty flavors. If you want to go all out, toss on a handful of chocolate curls or even some crushed chocolate cookies for a bit of crunch.

Side Dishes

Serve your Moose Tracks Ice Cream with Peanut Butter Cups & Fudge alongside crisp waffle cones, classic sugar cones, or buttery shortbread cookies for a little extra texture. It’s also fabulous with a warm brownie or as a topping for a gooey chocolate chip cookie skillet—perfect for turning a scoop into a full-blown sundae experience!

Creative Ways to Present

Let your inner dessert artist shine! Try layering scoops with caramel sauce and whipped cream in a parfait glass, or sandwiching a generous scoop between two chocolate cookies for an epic homemade ice cream sandwich. For parties, serve in mini cups with colorful spoons, letting guests add their own extra fudge or peanut butter cup pieces.

Make Ahead and Storage

Storing Leftovers

Once your homemade Moose Tracks Ice Cream with Peanut Butter Cups & Fudge is firm, cover it tightly with plastic wrap or an airtight lid before returning it to the freezer. This keeps it from absorbing any odd freezer odors and helps maintain that perfect, creamy texture.

Freezing

Homemade ice cream is best enjoyed within a couple of weeks for optimal flavor and freshness. If possible, store it in a shallow, wide container rather than a deep one; this helps it freeze more evenly and makes scooping much easier.

Reheating

You won’t need to reheat ice cream, but if it’s become too firm, simply let it sit at room temperature for 5 to 10 minutes before scooping. This short rest softens it just enough to make for those luscious, restaurant-style scoops.

FAQs

Can I make Moose Tracks Ice Cream with Peanut Butter Cups & Fudge without an ice cream maker?

Absolutely! Stir all the base ingredients together, pour into a freezer-safe container, and freeze until almost firm. Stir every 30–45 minutes for the first few hours to break up any ice crystals. Once nearly frozen, quickly fold in the peanut butter cups and fudge, then let it freeze completely.

What’s the best fudge sauce to use?

Store-bought fudge sauce works beautifully, but homemade is even better if you have a few extra minutes. Aim for a thick, rich sauce that stays glossy when frozen. Either way, what matters most is your personal preference—choose whatever makes your taste buds happiest!

Can I use different mix-ins?

Definitely! While peanut butter cups and fudge are iconic to Moose Tracks Ice Cream with Peanut Butter Cups & Fudge, you can mix in chopped chocolate bars, caramel swirls, or even roasted peanuts for your own twist. Have fun with it and make it your own.

How do I prevent ice crystals from forming?

Make sure your base is well chilled before churning, and don’t skimp on the sugar or fat—both help keep the texture creamy. Always cover the ice cream tightly before freezing, and press a piece of wax paper or plastic wrap directly on the surface for extra protection.

Is this recipe gluten-free?

Yes, as written, Moose Tracks Ice Cream with Peanut Butter Cups & Fudge is gluten-free! Just double-check your fudge sauce and peanut butter cups to confirm they’re labeled gluten-free, as brands can vary.

Final Thoughts

If you’re hunting for the ultimate homemade treat, Moose Tracks Ice Cream with Peanut Butter Cups & Fudge deserves a spot at the very top of your list. It’s wildly indulgent, tons of fun to make (and eat!), and guaranteed to wow everyone lucky enough to snag a scoop. Give it a try—you’ll be hooked!

Moose Tracks Ice Cream with Peanut Butter Cups & Fudge Recipe

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4.6 from 13 reviews

Author: admin
Total Time: 6 hours (including chilling and freezing)
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich and creamy delight of Moose Tracks Ice Cream with Peanut Butter Cups & Fudge. This homemade treat combines velvety ice cream with decadent swirls of fudge and bursts of peanut butter cups for the ultimate dessert experience.

Ingredients

Scale

Ice Cream Base:

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tablespoon vanilla extract
Pinch of salt

Mix-Ins:

½ cup mini peanut butter cups, chopped
½ cup fudge sauce, plus more for layering

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Instructions

Prepare Ice Cream Base: In a large bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until sugar dissolves. Chill for at least 2 hours.
Churn Ice Cream: Pour chilled mixture into an ice cream maker and churn for 20–25 minutes until soft-serve consistency.
Add Mix-Ins: Fold in chopped peanut butter cups during the last few minutes of churning.
Layer Ice Cream: In a container, alternate ice cream and fudge sauce layers, ending with a fudge drizzle on top.
Freeze: Cover and freeze for at least 4 hours until firm. Scoop and enjoy!

Notes

Consider adding crushed chocolate cookies or a peanut butter ribbon for extra texture.
You can use store-bought or homemade fudge sauce for this recipe.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American