Description
Indulge in the rich and creamy delight of Moose Tracks Ice Cream with Peanut Butter Cups & Fudge. This homemade treat combines velvety ice cream with decadent swirls of fudge and bursts of peanut butter cups for the ultimate dessert experience.
Ingredients
Scale
Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- Pinch of salt
Mix-Ins:
- ½ cup mini peanut butter cups, chopped
- ½ cup fudge sauce, plus more for layering
Instructions
- Prepare Ice Cream Base: In a large bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until sugar dissolves. Chill for at least 2 hours.
- Churn Ice Cream: Pour chilled mixture into an ice cream maker and churn for 20–25 minutes until soft-serve consistency.
- Add Mix-Ins: Fold in chopped peanut butter cups during the last few minutes of churning.
- Layer Ice Cream: In a container, alternate ice cream and fudge sauce layers, ending with a fudge drizzle on top.
- Freeze: Cover and freeze for at least 4 hours until firm. Scoop and enjoy!
Notes
- Consider adding crushed chocolate cookies or a peanut butter ribbon for extra texture.
- You can use store-bought or homemade fudge sauce for this recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 300
- Sugar: 24g
- Sodium: 55mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
