Imagine the iconic, chocolatey joy of a classic candy bar transformed into a decadent, gooey, and utterly irresistible dessert. That’s exactly what you get with Mounds Brownies: rich, fudgy brownie base, a dreamy coconut layer, and a silky chocolate ganache that will win over every crowd. This recipe is the ultimate marriage of chocolate and coconut—perfect for parties, bake sales, or just when your sweet tooth calls for something over-the-top delicious.
Ingredients You’ll Need
It only takes a handful of familiar, staple kitchen ingredients to make Mounds Brownies, but each one plays a crucial part in layering flavors and textures. Trust me, every single item truly matters to achieve that authentic Mounds magic in every bite.
- Brownie mix (1 box, 18–19 oz): The chocolatey foundation of the dessert: choose your favorite box mix for a reliably fudgy base.
- Eggs, oil, and water: These items are usually required by the brownie mix; they help bind and enrich the batter for that irresistible chewy texture.
- Sweetened shredded coconut (2 cups): Adds a tropical, chewy sweetness and authentic Mounds flavor to the middle layer.
- Sweetened condensed milk (1 can, 14 oz): The secret to making the coconut layer rich, gooey, and perfectly sweet.
- Vanilla extract (1 tsp): Melds into the coconut layer to enhance both flavor and aroma.
- Semisweet chocolate chips (1 cup): The base of a glossy ganache that provides a deep, smooth chocolate finish.
- Heavy cream (1/2 cup): Whipped with chocolate chips, it creates the dreamy, pourable ganache topping.
How to Make Mounds Brownies
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and coat it generously with nonstick spray or line it with parchment paper for easy removal later. Proper prep here means your Mounds Brownies will pop out perfectly every time.
Step 2: Mix and Bake the Brownie Base
Follow the directions on your chosen brownie mix box, combining the necessary eggs, oil, and water. Pour the batter into your prepared baking dish and smooth it evenly to the edges. Pop it in the oven and bake according to the package instructions—usually around 20 to 25 minutes. Your kitchen will smell like pure chocolate heaven!
Step 3: Make the Coconut Layer
While the brownies are soaking up the heat, it’s time to whip up that signature coconut filling. In a medium bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until everything’s well blended and gooey; the mixture should be thick and sticky, ready to spread in a luscious blanket over the brownies.
Step 4: Add the Coconut Mixture
As soon as the brownies come out of the oven (while they’re still warm), gently spread the coconut mixture in an even layer over the top. Take your time with this step—an offset spatula or the back of a spoon works wonders for getting it perfectly smooth and edge-to-edge.
Step 5: Make and Pour the Ganache
In a small saucepan or a microwave-safe bowl, warm your heavy cream until it’s hot but not boiling. Pour it straight over your semisweet chocolate chips, let it sit for a minute, then stir until silky smooth and glossy. Pour this decadent ganache over the coconut layer, using a spatula to spread it evenly so every bite boasts a double layer of chocolate.
Step 6: Chill and Set
Be patient! Let your Mounds Brownies cool completely at room temperature, or speed things up by popping them in the refrigerator. The ganache needs time to set so you can slice precise, drool-worthy squares. Once firm, cut and serve—or just sneak a corner piece for yourself first.
How to Serve Mounds Brownies
Garnishes
If you want to go the extra mile, sprinkle a handful of toasted coconut over the ganache before it sets for a pretty finish and even more coconut flavor. A pinch of flaky sea salt can also add a fantastic contrast to all that sweetness.
Side Dishes
Mounds Brownies are indulgent enough to shine solo, but if you’re looking for perfect pairings, try serving alongside a scoop of vanilla or coconut ice cream. A drizzle of raspberry sauce or a few fresh berries on the side can add a pop of color and a refreshing tart note.
Creative Ways to Present
For a fun twist at parties or potlucks, cut the Mounds Brownies into smaller bites and stick them with toothpicks for brownie “pops.” Layer them in parfait jars with whipped cream and extra coconut for a beautiful, grab-and-go dessert, or use them as an over-the-top topping for a brownie sundae bar.
Make Ahead and Storage
Storing Leftovers
Once cooled and sliced, Mounds Brownies will keep beautifully in an airtight container in the refrigerator for up to 5 days. They actually get even fudgier and more flavorful after a day or two, making them an excellent choice for prepping ahead.
Freezing
Mounds Brownies freeze surprisingly well! Arrange the cooled, cut brownies in a single layer on a baking sheet to freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months—just thaw overnight in the fridge before serving.
Reheating
If you want to enjoy your brownies warm and gooey, pop them in the microwave for about 10–15 seconds. This brings the ganache back to a melt-in-your-mouth consistency and makes the coconut layer extra luscious—so good with a scoop of ice cream on top!
FAQs
Can I use homemade brownie batter instead of a box mix?
Absolutely! If you have a go-to homemade brownie recipe, feel free to use it for the base of your Mounds Brownies. Just make sure it fits a 9×13-inch pan for the layers to balance well.
Is it possible to make this recipe gluten-free?
Definitely! Just swap out the traditional box mix for a gluten-free alternative that fits a 9×13-inch pan. All the other ingredients in Mounds Brownies are naturally gluten-free.
Can I add almonds for an Almond Joy twist?
Yes! Scatter a layer of chopped, roasted almonds over the coconut before pouring on the ganache to give your Mounds Brownies a fun Almond Joy-inspired crunch. It’s a simple upgrade if you’re a fan of that classic combo.
Do I have to use heavy cream for the ganache?
Heavy cream is best for creating a luxuriously smooth ganache, but in a pinch, you can use half-and-half or even canned coconut milk for a dairy-free option. The texture might be slightly different but still totally luscious.
How do I cut brownies cleanly without making a gooey mess?
For the neatest cuts, let your Mounds Brownies chill fully in the refrigerator so the ganache firms up. Use a sharp knife, wiping it clean between slices, and consider running your knife under hot water for extra precision.
Final Thoughts
If you’re craving that blissful marriage of chocolate and coconut, these Mounds Brownies will absolutely make your day. With easy steps and truly spectacular results, they’re perfect for sharing with friends and family—or keeping all to yourself. Don’t be surprised when these quickly earn a top spot in your dessert rotation!
Print
Mounds Brownies Recipe
- Total Time: 1 hour (including cooling time)
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Indulge in the rich and decadent flavors of Mounds Brownies, a delightful treat that combines the goodness of chocolate, coconut, and a luscious ganache topping.
Ingredients
Brownie Layer:
- 1 box (18–19 oz) brownie mix (plus ingredients listed on the box, usually eggs, oil, and water)
Coconut Layer:
- 2 cups sweetened shredded coconut
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
Ganache Topping:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray or parchment paper.
- Prepare and bake the brownie mix according to package instructions.
- Mix together the shredded coconut, sweetened condensed milk, and vanilla extract in a medium bowl until well combined.
- Spread the coconut mixture over the warm brownies once baked.
- Heat the heavy cream until hot but not boiling, then pour over the chocolate chips to create a ganache. Spread the ganache over the coconut layer.
- Cool the brownies at room temperature or chill in the refrigerator until the ganache sets. Slice and serve.
Notes
- For an extra-rich flavor, add a layer of chopped almonds before the ganache to mimic Almond Joy.
- These brownies store well in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 340
- Sugar: 28g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
