Description
These Mouthwatering Honey Garlic Salmon Bites are a perfect blend of sweet and savory flavors, featuring tender salmon bites glazed with a delicious honey garlic sauce. Easy to make and incredibly tasty, this Asian-inspired dish is sure to become a family favorite!
Ingredients
Scale
Salmon Bites:
- 1 lb skinless salmon fillets, cut into 1-inch cubes
- 2 tablespoons soy sauce or tamari
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 3 garlic cloves, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon chopped green onions (for garnish)
Instructions
- Marinate the Salmon: In a bowl, whisk together soy sauce, honey, olive oil, lemon juice, garlic, paprika, and black pepper. Add salmon cubes, toss to coat, and marinate in the refrigerator for 15–30 minutes.
- Cook the Salmon: Heat a nonstick skillet over medium heat. Add salmon bites (shake off excess marinade) and cook for 2–3 minutes per side until golden brown and cooked through. Pour remaining marinade into the pan, simmer for 1–2 minutes until thickened and salmon is glazed.
- Serve: Sprinkle with sesame seeds and chopped green onions before serving.
Notes
- Delicious served over steamed rice, quinoa, or in lettuce wraps.
- For a spicy kick, add a pinch of red pepper flakes or a drizzle of sriracha to the marinade.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 240
- Sugar: 8g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 55mg
