For the Bisque:

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 3 cups seafood or chicken stock
• 1 cup heavy cream
• 1 1/2 cups corn kernels (fresh or frozen)
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley

Optional:

• Hot sauce for serving