Description
Indulge in the delicious fusion of apple pie and cheesecake with this easy no-bake recipe. Creamy cheesecake filling atop a graham cracker crust, topped with cinnamon-spiced apple pie filling and a drizzle of caramel sauce.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
Topping:
- 1 can (21 ounces) apple pie filling
- 1/2 teaspoon ground cinnamon
- Caramel sauce for drizzling (optional)
Instructions
- Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs and granulated sugar. Stir in melted butter until mixture resembles wet sand. Press firmly into a 9-inch springform pan to form the crust. Chill in the refrigerator.
- Cheesecake Filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; beat until well combined. In a separate bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into cream cheese mixture until smooth. Spread filling over chilled crust.
- Topping: Stir ground cinnamon into apple pie filling. Spoon over cheesecake layer. Refrigerate for at least 4 hours or overnight to set.
- Before serving, drizzle with caramel sauce if desired.
Notes
- For extra crunch, sprinkle chopped toasted pecans on top before serving.
- Use homemade apple pie filling if preferred.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 28g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
