Description
Indulge in the delightful flavors of a classic banana split transformed into a luscious no-bake cake. This easy-to-make dessert features layers of graham cracker crust, creamy cheesecake filling, sweet fruits, whipped topping, nuts, and a drizzle of chocolate syrup.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Layer:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup powdered sugar
Fruit Layer:
- 1 can (20 ounces) crushed pineapple, drained
- 4 ripe bananas, sliced
Topping and Garnish:
- 1 container (8 ounces) whipped topping, thawed
- 1 jar (11 ounces) maraschino cherries, drained
- 1 cup chopped walnuts or pecans
- 1/2 cup chocolate syrup
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch dish.
- Cheesecake Layer: Beat cream cheese and powdered sugar until smooth. Spread over the crust.
- Fruit Layer: Layer sliced bananas over the cream cheese, then add drained pineapple.
- Topping: Cover with whipped topping, nuts, chocolate syrup, and cherries. Chill for at least 4 hours.
Notes
- Drizzle with strawberry sauce or caramel for extra flavor.
- Brush banana slices with lemon juice to prevent browning.
- Can be made a day ahead and refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg
