If you’ve ever found yourself craving a slice of indulgence that delivers pure nostalgia, then you are in for a treat with this No-Bake Banana Split Cheesecake Recipe. Imagine all the flavors of a classic banana split—silky cream cheese, ripe bananas, sweet strawberries, pineapple, chocolate, whipped topping, and cherries—layered into a dreamy, chilled dessert with a buttery graham cracker crust. It’s stunning, celebratory, and comes together with no oven required, so you can keep your kitchen cool even when the summer heat is soaring!

No-Bake Banana Split Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses a handful of simple but totally essential ingredients. Each one plays a key role, whether it’s adding luscious creaminess, juicy bursts of fruit, or a gorgeous finish of chocolate and crunch. Be sure to use the freshest ingredients you can get, and you’re guaranteed a crowd-pleasing dessert!

Graham cracker crumbs: These create a classic, sturdy crust that provides the perfect textural base to balance the creamy filling.
Unsalted butter (melted): Acts as the glue to hold your crumb crust together and adds rich flavor.
Cream cheese (softened): The heart of your cheesecake layer—be sure it’s soft for ultra-smooth blending.
Powdered sugar: Sweetens the filling while keeping it velvety and lump-free.
Vanilla extract: Just a teaspoon brings out the creaminess and enhances all the fruity flavors.
Whipped topping (plus more for garnish): Lightens the cheesecake filling and makes it irresistibly airy; extra will add that signature banana split look on top!
Bananas (sliced): Ripe but firm bananas are best, for the freshest taste and texture.
Crushed pineapple (drained): Adds juicy tang; drain it well to prevent sogginess.
Strawberries (chopped): Look for ripe, red berries for bright, fresh flavor in every bite.
Chocolate syrup: For those decadent drizzles that give this dessert its banana split magic.
Chopped walnuts or pecans: Sprinkle them on top for a lovely crunch and nutty richness (or leave them off for a nut-free version).
Maraschino cherries for garnish: The iconic finishing touch—cheerful, sweet, and oh-so classic!

How to Make No-Bake Banana Split Cheesecake Recipe

Step 1: Create the Crust

In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until every crumb is evenly coated—the mixture should look like wet sand. Press the crumb mixture firmly into the bottom of a 9×9-inch square pan to form a compact crust. Use the bottom of a measuring cup to get a really even layer. Set aside while you get started on the dreamy cheesecake filling!

Step 2: Whip Up the Cheesecake Layer

Grab your softened cream cheese, powdered sugar, and vanilla extract, and beat them in a large bowl until perfectly smooth and creamy. No lumps allowed! Once it’s silky, gently fold in the whipped topping. This step transforms the filling into a light and fluffy cloud that sits gorgeously atop the golden crust.

Step 3: Assemble the Layers

Spoon the cheesecake mixture onto the prepared crust and spread it out in an even layer. Now comes the fun part—layer the sliced bananas evenly across the surface, then scatter on the drained crushed pineapple and chopped strawberries. Every spoonful will offer a juicy, sweet bite of fruit—just like the best banana split!

Step 4: Toppings Galore

Drizzle the whole thing generously with chocolate syrup and sprinkle on the chopped walnuts or pecans for that extra layer of flavor and texture. Add a few big dollops of whipped topping and gently place maraschino cherries on top for a festive finish—this is what truly makes it a celebration-worthy No-Bake Banana Split Cheesecake Recipe!

Step 5: Chill and Serve

Cover your pan and pop it in the refrigerator for at least 4 hours, or until the layers are firm and beautifully set. Chilling allows everything to mingle perfectly, so the first slice is just as stunning as the last. When ready to serve, use a sharp knife to slice into squares, wiping the blade clean between cuts for neat, bakery-style pieces.

How to Serve No-Bake Banana Split Cheesecake Recipe

Garnishes

Don’t be shy with the finishing touches! More swirls of whipped topping, a generous drizzle of chocolate or even caramel sauce, extra chopped nuts, and a maraschino cherry on each square make this dessert totally irresistible and picture-perfect.

Side Dishes

This cheesecake is rich and fruity, so pair it with something light and refreshing—like a platter of citrus segments or a simple iced tea. If you’re hosting a party, tiny cups of strong coffee alongside each plate make for an especially elegant touch.

Creative Ways to Present

If you want to impress, try making this No-Bake Banana Split Cheesecake Recipe in mason jars or parfait glasses for beautiful individual servings. Or use a round springform pan for a classic cheesecake presentation. Mini cheesecake bites on a dessert tray are also a huge hit at gatherings!

Make Ahead and Storage

Storing Leftovers

Leftover cheesecake should be covered tightly with plastic wrap or stored in an airtight container in the fridge. The flavors actually improve after a day as everything melds, but the fruit will be freshest within 2 days. Just make sure to keep it chilled until you’re ready to serve more.

Freezing

If you’d like to freeze your No-Bake Banana Split Cheesecake Recipe, assemble everything but hold off on the fresh fruit and toppings. Wrap the pan well in plastic, then in foil, and freeze for up to one month. Thaw overnight in the fridge before garnishing and serving.

Reheating

This dessert is designed to be enjoyed chilled—no reheating needed! If it’s been frozen, simply let it thaw in the refrigerator until slices are soft enough to cut neatly and enjoy directly from the fridge for best texture.

FAQs

Can I make this ahead of time?

Absolutely! The No-Bake Banana Split Cheesecake Recipe is actually perfect for making ahead. Simply assemble it the night before, refrigerate, and add the final whipped topping and cherry garnish right before serving for the freshest look.

What can I use if I don’t have graham crackers?

No graham crackers? No worries! Crushed vanilla wafers, digestive biscuits, or even chocolate cookies make a fantastic crust alternative. Just adjust the butter as needed to get the perfect consistency for pressing into your pan.

How do I keep the bananas from browning?

Lightly tossing the banana slices with a little lemon juice before layering them on will help keep them bright and fresh-looking. Assemble shortly before serving, and they’ll stay perfectly sweet and pretty.

Can I make this recipe nut-free?

Definitely! Simply skip the nuts on top, or swap in your favorite nut-free crunchy topping, such as toasted coconut or chocolate shavings. The No-Bake Banana Split Cheesecake Recipe is super flexible!

Is it possible to use real whipped cream instead of whipped topping?

Yes! Just whip your own heavy cream with a little powdered sugar to soft peaks, then fold it into the cream cheese mixture. It adds a slightly richer flavor and a homemade touch that everyone will love.

Final Thoughts

If you’re searching for a showstopping, no-fuss dessert that channels all the magic of a classic banana split, this No-Bake Banana Split Cheesecake Recipe is your answer. It’s cool, creamy, colorful, and custom-made for sharing. I can’t recommend it enough—gather your ingredients and treat yourself (and your favorite people) to a slice of summer sweetness!

No-Bake Banana Split Cheesecake Recipe

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4.7 from 10 reviews

Author: admin
Total Time: 4 hours 20 minutes
Yield: 9 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful flavors of a classic banana split transformed into a luscious no-bake cheesecake. This easy-to-make dessert features layers of creamy cheesecake, fresh fruit, nuts, and chocolate syrup, all nestled on a buttery graham cracker crust. Perfect for summer gatherings or whenever you crave a sweet treat!

Ingredients

Scale

Graham Cracker Crust:

2 cups graham cracker crumbs
½ cup unsalted butter, melted

Cheesecake Filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups whipped topping, plus more for garnish

Remaining Ingredients:

2 bananas, sliced
1 cup crushed pineapple, drained
1 cup strawberries, chopped
½ cup chocolate syrup
½ cup chopped walnuts or pecans
Maraschino cherries for garnish

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Instructions

Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into a 9×9-inch square pan for the crust.
Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread over crust.
Assembly: Layer bananas, pineapple, and strawberries on top. Drizzle with chocolate syrup, sprinkle with nuts. Garnish with whipped topping and cherries.
Chill: Cover and refrigerate for at least 4 hours. Serve chilled.