Description
Indulge in the delightful flavors of a classic banana split transformed into a luscious no-bake cheesecake. This easy-to-make dessert features layers of creamy cheesecake, fresh fruit, nuts, and chocolate syrup, all nestled on a buttery graham cracker crust. Perfect for summer gatherings or whenever you crave a sweet treat!
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping, plus more for garnish
Remaining Ingredients:
- 2 bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup strawberries, chopped
- ½ cup chocolate syrup
- ½ cup chopped walnuts or pecans
- Maraschino cherries for garnish
Instructions
- Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into a 9×9-inch square pan for the crust.
- Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread over crust.
- Assembly: Layer bananas, pineapple, and strawberries on top. Drizzle with chocolate syrup, sprinkle with nuts. Garnish with whipped topping and cherries.
- Chill: Cover and refrigerate for at least 4 hours. Serve chilled.
Notes
- For best results, assemble shortly before serving.
- Canned fruit can be used as a substitute.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 410
- Sugar: 30g
- Sodium: 240mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
