Get ready to celebrate any occasion (or simply add a burst of joy to a random weeknight) with this irresistible No Bake Birthday Cake Delight. Imagine layers of Golden Oreo crust, fluffy cheesecake, creamy vanilla pudding, and a confetti of rainbow sprinkles all coming together in one spoonful — it’s a party in every bite! The best part? No oven required, which means less fuss, less wait, and more fun. Whether it’s for a birthday, a potluck, or a just-because treat, this colorful dessert will quickly earn a place among your go-to sweet recipes.

No Bake Birthday Cake Delight Recipe - Recipe Image

Ingredients You’ll Need

One of the huge perks of No Bake Birthday Cake Delight is its delightful simplicity. The ingredient list is short and sweet, but each item brings something special, from crunchy texture to creamy fluff and joyful color. Here’s what you’ll need — plus a reason to love every ingredient.

Golden Oreos (1 package, 14.4 oz, crushed): These make a buttery, vanilla-scented crust that acts as the perfect foundation for the entire dessert.
Unsalted butter (1/2 cup, melted): Binds the crumbled cookies into a deliciously rich base that holds together beautifully when chilled.
Cream cheese (1 package, 8 oz, softened): Lends a silky, tangy richness to the middle layer, balancing out all the sweetness.
Granulated sugar (1/4 cup): Sweetens up the cream cheese for a perfectly balanced filling.
Milk (2 tablespoons, plus 1 1/2 cups cold): Helps smooth the cream cheese layer and brings the pudding mix to life with instant creaminess.
Whipped topping (1 tub, 8 oz): Adds a cloud-like texture, making the delight irresistibly light.
Instant vanilla pudding mix (1 package, 3.4 oz): Creates a smooth, luscious layer with classic birthday cake flavor vibes.
Rainbow sprinkles (1/2 cup, plus extra for topping): No party is complete without sprinkles — they bring pops of color and an undeniable sense of celebration!
Almond extract (1/2 teaspoon, optional): For those who want that nostalgic birthday cake aroma, a tiny splash goes a long way.
Whipped cream (for topping): A swoop of whipped cream takes the presentation (and creaminess) over the top.

How to Make No Bake Birthday Cake Delight

Step 1: Make the Golden Oreo Crust

Start by crushing the Golden Oreos (a food processor keeps it mess-free, but a zip-top bag and rolling pin work just as well!). Mix the cookie crumbs with melted butter until every crumb is cozy and coated. Press this mixture evenly into the bottom of a 9×9-inch dish, packing it gently to form a sturdy base. Pop it in the fridge while you work on the next layer; chilling now helps the crust stay set later.

Step 2: Whip Up the Cream Cheese Layer

In a large bowl, beat the softened cream cheese with granulated sugar and 2 tablespoons of milk, working until it’s super smooth and creamy. Here’s where the magic happens: fold in half the whipped topping (it makes things extra light), then stir in almond extract if you want that old-school bakery flavor. Gently fold in the rainbow sprinkles — don’t overmix, so they keep their color. Spread this on top of your chilled crust.

Step 3: Prepare the Pudding Layer

Grab another mixing bowl and whisk up the instant vanilla pudding mix with 1 1/2 cups cold milk. Whisk for at least 2 minutes; you want it thick and lush. Once it’s set, carefully dollop and spread the pudding over the cream cheese layer, getting all the way to the edges.

Step 4: Top and Decorate

Spread the rest of the whipped topping over the pudding layer, using a spatula to swoosh it into soft peaks. Shower the surface with more rainbow sprinkles (and as many as your heart desires!). The colors will pop, and each bite will have a playful crunch.

Step 5: Chill and Set

Patience makes perfect with No Bake Birthday Cake Delight! Set your dish in the refrigerator for at least 4 hours, or overnight if possible. This time allows all the layers to firm up. Everything melds together, and slicing becomes a dream. Now it’s time to celebrate!

How to Serve No Bake Birthday Cake Delight

Garnishes

Finish off your No Bake Birthday Cake Delight with a cloud of whipped cream and another heavy sprinkle of rainbow sprinkles on top. For a fun touch, you can even add birthday candles or festive cake toppers, especially if you’re serving at a party or celebration.

Side Dishes

This dessert shines all on its own, but if you want to round out the celebration, serve with bowls of fresh strawberries, a scoop of vanilla ice cream, or a tall glass of cold milk. Their simplicity won’t overshadow the main event, but will offer a cool, creamy contrast.

Creative Ways to Present

Try assembling the dessert in individual mason jars or clear cups for a charming, personalized treat. Layering the components in a trifle bowl also puts all the beautiful colors on display. If you’re feeling extra fancy, use cookie cutters to cut out fun shapes once the cake has chilled.

Make Ahead and Storage

Storing Leftovers

Cover any leftovers tightly with plastic wrap or a lid and keep them in the refrigerator. No Bake Birthday Cake Delight will stay fresh and fabulous for up to three days, making it a low-stress option for parties or make-ahead desserts.

Freezing

If you want to prep in advance (or save a few slices for a rainy day), freeze portions in airtight containers for up to two months. Thaw slices in the fridge overnight for best texture; the whipped topping may become a bit softer, but the flavors stay delicious.

Reheating

No baking means no reheating necessary! In fact, this treat is best enjoyed chilled straight from the fridge. If you’ve frozen it, simply let it thaw in the refrigerator and it’ll be ready to enjoy—no oven or microwave required.

FAQs

Can I use a different type Dessert

Absolutely! While Golden Oreos give that birthday cake vibe, vanilla wafer cookies or graham crackers also work well. You can even try chocolate sandwich cookies for an extra twist.

Is it possible to make No Bake Birthday Cake Delight gluten-free?

Yes! Swap the Golden Oreos for your favorite gluten-free sandwich cookies. Check your pudding mix and sprinkles to ensure they’re also gluten-free, and you’re good to go.

Can I use homemade whipped cream instead of store-bought whipped topping?

Definitely. Whip up some heavy cream with a bit of sugar until soft peaks form, and use it in the same amount as the recipe calls for whipped topping. It adds a luscious, homemade touch!

What can I do if I can’t find almond extract?

No worries — No Bake Birthday Cake Delight is still super tasty without it, just a little milder in flavor. For a similar effect, try a drop of vanilla extract or use a cake batter-flavored pudding if you can find it.

Can this recipe be doubled for a crowd?

It sure can! Double all the ingredients and assemble in a 9×13-inch pan for a big batch. Perfect for potlucks, parties, or whenever you’re sharing with a larger group.

Final Thoughts

If you’re craving something bright, joyful, and ridiculously easy to whip up, this No Bake Birthday Cake Delight is the answer. It brings out the kid in everyone and makes any table feel like a celebration. Give it a try — you might just find yourself making up excuses to celebrate, just for another slice!

No Bake Birthday Cake Delight Recipe

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4.7 from 23 reviews

Author: admin
Total Time: 4 hours 20 minutes (includes chilling)
Yield: 9 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful flavors of a no-bake birthday cake treat with this easy-to-make recipe. Layers of creamy goodness and crunchy crust come together for a festive and delicious dessert that’s perfect for any celebration.

Ingredients

Scale

Crust:

1 package (14.4 oz) Golden Oreos (crushed)
1/2 cup unsalted butter (melted)

Cream Cheese Layer:

1 package (8 oz) cream cheese (softened)
1/4 cup granulated sugar
2 tablespoons milk
1/2 cup rainbow sprinkles (plus extra for topping)
1/2 teaspoon almond extract (optional)
1 tub (8 oz) whipped topping

Pudding Layer:

1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk

Topping:

Whipped cream for topping

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Instructions

Prepare Crust: Mix crushed Golden Oreos with melted butter. Press into a 9×9-inch dish and refrigerate.
Mix Cream Cheese Layer: Beat cream cheese, sugar, and milk until smooth. Fold in half of whipped topping, almond extract, and sprinkles. Spread over the chilled crust.
Make Pudding Layer: Whisk pudding mix with cold milk until thickened. Spread over cream cheese layer.
Top and Chill: Top with remaining whipped topping and sprinkles. Chill for at least 4 hours.