Description
Indulge in this delightful no-bake birthday cake dessert that’s perfect for celebrations or anytime you crave a sweet treat. Layers of creamy goodness, crunchy cookies, and colorful sprinkles make this a fun and festive dessert for all ages.
Ingredients
Scale
Cookies Crust:
- 1 package (14 oz) golden sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
Cream Cheese Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup rainbow sprinkles, plus extra for topping
Pudding Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup white chocolate chips (optional)
Instructions
- Cookies Crust: Mix crushed cookies with melted butter. Press firmly into a 9×13-inch dish.
- Cream Cheese Layer: Beat cream cheese, sugar, and vanilla until smooth. Fold in half of the whipped topping. Spread over crust.
- Pudding Layer: Whisk pudding mix with milk until thickened. Spread over cream cheese layer.
- Final Touches: Top with remaining whipped topping, sprinkles, and white chocolate chips. Refrigerate for at least 4 hours before serving.
Notes
- For extra fun, use birthday cake–flavored sandwich cookies or add cake mix powder to the pudding layer.
- This dessert can be made a day ahead for parties.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 29 g
- Sodium: 280 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 55 mg
