Description
Indulge in the delightful flavors of a no-bake birthday cake treat with this easy-to-make recipe. Layers of creamy goodness and crunchy crust come together for a festive and delicious dessert that’s perfect for any celebration.
Ingredients
Scale
Crust:
- 1 package (14.4 oz) Golden Oreos (crushed)
- 1/2 cup unsalted butter (melted)
Cream Cheese Layer:
- 1 package (8 oz) cream cheese (softened)
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1/2 cup rainbow sprinkles (plus extra for topping)
- 1/2 teaspoon almond extract (optional)
- 1 tub (8 oz) whipped topping
Pudding Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
Topping:
- Whipped cream for topping
Instructions
- Prepare Crust: Mix crushed Golden Oreos with melted butter. Press into a 9×9-inch dish and refrigerate.
- Mix Cream Cheese Layer: Beat cream cheese, sugar, and milk until smooth. Fold in half of whipped topping, almond extract, and sprinkles. Spread over the chilled crust.
- Make Pudding Layer: Whisk pudding mix with cold milk until thickened. Spread over cream cheese layer.
- Top and Chill: Top with remaining whipped topping and sprinkles. Chill for at least 4 hours.
Notes
- Almond extract adds a classic birthday cake flavor.
- Confetti cake-flavored pudding can be used for extra fun.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 24g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
