Description
This No-Bake Candy Cane Pie is a festive and creamy holiday treat featuring a chocolate cookie crust filled with a smooth peppermint-flavored cream cheese mixture, whipped topping, and crushed candy canes. Easy to prepare and perfect for Christmas gatherings, it combines refreshing minty flavors with a delightful texture and festive garnishes.
Ingredients
Scale
Crust
- 1 pre-made chocolate cookie pie crust
Filling
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 2 cups whipped topping (plus extra for garnish)
- 1 cup crushed candy canes, divided
- Red food coloring (optional)
- Chocolate shavings or curls for garnish (optional)
Instructions
- Prepare the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar, peppermint extract, and vanilla extract, mixing until fully combined to create a flavorful base for the filling.
- Fold in whipped topping and candy canes: Gently fold in the whipped topping and 3/4 cup of the crushed candy canes into the cream cheese mixture, being careful to maintain a light and airy texture. If desired, add a few drops of red food coloring and swirl lightly for a festive appearance.
- Assemble the pie: Spoon the prepared filling into the pre-made chocolate cookie crust, spreading it evenly and smoothing the top with a spatula or the back of a spoon.
- Refrigerate and set: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is well set and firm enough to hold its shape when sliced.
- Garnish and serve: Before serving, decorate the pie with additional whipped topping, the remaining crushed candy canes, and optional chocolate shavings or curls to enhance presentation and flavor. Slice and enjoy your festive no-bake candy cane pie!
Notes
- For a stronger mint flavor, increase the peppermint extract to 3/4 teaspoon.
- This pie can be made 1 day in advance and stored covered in the refrigerator.
- Use softened cream cheese at room temperature for easier mixing and smoother texture.
- If desired, use natural food coloring for a healthier option.
- Allow the pie to chill thoroughly to ensure proper set and cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
