Description
Indulge in these creamy No-Bake Cherry Cheesecake Bars with a buttery graham cracker crust, luscious cream cheese filling, and a sweet cherry topping. This easy dessert is perfect for summer gatherings or a sweet treat anytime!
Ingredients
Scale
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted)
For the filling:
- 16 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
For the topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the crust: Line an 8×8-inch baking dish with parchment paper. Mix graham cracker crumbs, sugar, and melted butter. Press into the dish and chill.
- Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip cold cream to stiff peaks and fold into cream cheese mixture.
- Assemble the bars: Spread filling over chilled crust. Top with cherry pie filling.
- Chill and serve: Refrigerate for at least 4 hours, then slice into bars to enjoy!
Notes
- For a homemade topping, simmer pitted cherries with sugar and lemon juice until thick.
- Bars can be stored in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 340
- Sugar: 23g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
