Description
Indulge in the delightful layers of this No-Bake Chocolate Banana Split Trifle, a perfect dessert for any occasion. Creamy whipped cream, decadent chocolate pudding, and a medley of fruits and nuts come together in a visually stunning and delicious treat.
Ingredients
Scale
For Whipped Cream:
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For Chocolate Pudding Layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
Additional:
- 1 box (10 oz) pound cake or loaf cake (cubed)
- 3 bananas (sliced)
- 1½ cups crushed pineapple (drained)
- 1½ cups chopped strawberries
- ½ cup mini chocolate chips
- ¼ cup chopped nuts (such as walnuts or pecans)
- Maraschino cherries for garnish
Instructions
- Whip the Cream: In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Prepare Chocolate Pudding: In a separate bowl, whisk together the chocolate pudding mix and cold milk until thickened. Set aside.
- Layer the Trifle: In a large trifle dish, layer cubed cake, chocolate pudding, bananas, pineapple, strawberries, and whipped cream. Repeat the layers once more. Finish with whipped cream and garnish. Refrigerate for at least 2 hours before serving.
Notes
- You can use store-bought whipped topping for convenience.
- This dessert can be made up to 24 hours ahead.
- For extra flavor, drizzle chocolate syrup between layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 28g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
