If you’re looking for a delicious treat that’s bound to win hearts at every gathering, the No-Bake Chocolate Biscuit Cake deserves a top spot on your dessert list. This heavenly cake brings together crunchy biscuits and rich, velvety chocolate in every bite, all without turning on the oven! Not only is it blissfully easy to assemble, but it’s also a nostalgic favorite that comes together with just a handful of ingredients, making it as practical as it is indulgent.

No-Bake Chocolate Biscuit Cake Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of pantry staples come together to create something this decadent. Each ingredient in No-Bake Chocolate Biscuit Cake plays a starring role to build that perfect balance of crunch, creaminess, and intense chocolate flavor.

Digestive biscuits (or graham crackers), 200g: These build the cake’s satisfying, crumbly structure; break them by hand for the best texture.
Unsalted butter, 1/2 cup: Adds creaminess and depth that ties everything together.
Heavy cream, 1/2 cup: Makes the chocolate extra silky and luscious, giving your cake a smooth, rich finish.
Granulated sugar, 1/4 cup: Sweetens the cake, rounding out the slightly bitter notes of dark chocolate.
Dark chocolate (chopped), 200g: The true hero—choose good quality for that dreamy, melt-in-your-mouth factor.
Vanilla extract, 1 teaspoon: Just a splash heightens all the flavors and adds lovely warmth.
Pinch of salt: Balances the sweetness and intensifies the chocolate flavor.
Optional toppings (chopped nuts, sea salt flakes, melted white chocolate drizzle): Let your creativity loose—these touches add zest and visual flair.

How to Make No-Bake Chocolate Biscuit Cake

Step 1: Break the Biscuits

Start by taking your digestive biscuits (or graham crackers) and breaking them into small, bite-sized pieces. Toss them all into a big mixing bowl—it’s perfectly okay if they’re uneven, as this variation gives the cake its wonderful texture.

Step 2: Prepare the Chocolate Mixture

In a medium saucepan set over medium heat, combine the unsalted butter, heavy cream, and granulated sugar. Give everything a good stir while it melts, and keep watching until the mixture just begins to simmer and the sugar dissolves completely. This forms the luscious foundation for your cake’s chocolatey hug.

Step 3: Melt in the Chocolate and Flavorings

Remove your pan from the heat, then immediately add in the chopped dark chocolate, vanilla extract, and a pinch of salt. Stir it vigorously—watch as the chocolate melts, transforming everything into a glossy, dreamy sauce that smells absolutely divine!

Step 4: Combine Chocolate and Biscuits

Pour your warm chocolate mixture straight over the broken biscuits in the bowl. Fold it all together gently until every nook and cranny of biscuit is enveloped in chocolate. It’ll look tempting already, but hold off—the best is yet to come.

Step 5: Shape and Chill

Line a loaf pan (a square pan works too) with parchment paper, letting some hang over the sides for easier removal later. Scoop the chocolate-biscuit mixture into your prepared pan, then use a spatula to press it down firmly and smooth the top. Pop the pan into your refrigerator, and let the magic happen for at least 4 hours, until the cake is firm and beautifully set.

Step 6: Slice and Serve

Once your No-Bake Chocolate Biscuit Cake is well chilled and set, use the parchment overhang to lift it from the pan. Place it on a cutting board, and slice into thick slabs. You can serve it chilled for crispiness or let it warm slightly to room temperature for a meltier experience.

How to Serve No-Bake Chocolate Biscuit Cake

Garnishes

Dress up your No-Bake Chocolate Biscuit Cake with a sprinkle of chopped toasted nuts or a delicate drizzle of melted white chocolate to make each slice look and taste extra-special. Dusting with sea salt flakes is a simple way to add a sophisticated, grown-up finish that cuts through the richness beautifully.

Side Dishes

If you’d like to add a touch of freshness, serve each slice alongside a handful of juicy berries or a scoop of vanilla ice cream. The fruity tang or creamy chill lifts the chocolate, making every mouthful utterly irresistible.

Creative Ways to Present

For a fun twist, try cutting the cake into small cubes and skewer them with fresh fruit for party-ready chocolate biscuit “bites.” You could also layer slices with whipped cream in individual glasses, parfait-style, for an elegant dessert presentation that’s ready in minutes.

Make Ahead and Storage

Storing Leftovers

After enjoying your No-Bake Chocolate Biscuit Cake, wrap any leftovers tightly in plastic wrap or store in an airtight container in the fridge. It will stay fresh and scrumptious for up to a week—just be sure to hide a few slices before they all disappear!

Freezing

This cake freezes beautifully. Simply slice it, separate the pieces with parchment, and place in an airtight bag or container. When you’re ready for a treat, thaw slices in the fridge for a few hours and enjoy a just-made taste anytime.

Reheating

No reheating necessary! If you do prefer a softer texture, let a slice sit at room temperature for about 10 minutes before serving, and the chocolate will soften up perfectly without losing its delightful bite.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Using milk chocolate will yield a sweeter, creamier version of No-Bake Chocolate Biscuit Cake. You can even mix milk and dark chocolate for a balanced result that’s both rich and sweet.

What type Dessert

Digestive biscuits or graham crackers are classic choices, but feel free to get creative. Marie biscuits, rich tea cookies, or any plain, firm biscuit will also work and bring their own unique twist to the cake.

How can I make this cake gluten-free?

Simply swap in your favorite certified gluten-free biscuits or cookies. Everything else in the recipe is naturally gluten-free, making it easy to share with everyone.

Is there a way to make this dairy-free?

Yes! Use plant-based butter and cream, along with dairy-free dark chocolate. You won’t lose any of the indulgent character, and you can still enjoy every fudgy bite.

Can I add extras like dried fruit or nuts?

Definitely. Stir in a handful of chopped dried fruits, roasted nuts, or even mini marshmallows for extra flair and texture in your No-Bake Chocolate Biscuit Cake. The possibilities are endless!

Final Thoughts

There’s something incredibly comforting about making and sharing a slice of No-Bake Chocolate Biscuit Cake. Whether you’re looking to impress at a party or treat yourself to a little chocolate therapy, this cake always hits the spot. Don’t be surprised if it becomes your signature dessert—give it a try, and let the chocolatey smiles begin!

No-Bake Chocolate Biscuit Cake Recipe

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4.6 from 29 reviews

Author: admin
Total Time: 4 hours 20 minutes
Yield: 10 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and decadent flavors of this No-Bake Chocolate Biscuit Cake. A simple yet luxurious dessert that combines the crunch of biscuits with the smoothness of chocolate, perfect for any sweet craving.

Ingredients

Scale

Main Ingredients:

200g digestive biscuits (or graham crackers)
1/2 cup unsalted butter
1/2 cup heavy cream
1/4 cup granulated sugar
200g dark chocolate (chopped)
1 teaspoon vanilla extract
pinch of salt

Optional Toppings:

chopped nuts
sea salt flakes
melted white chocolate drizzle

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Instructions

Break the biscuits: Into small pieces and place them in a large mixing bowl.
Melt the mixture: In a saucepan, melt the butter, heavy cream, and sugar until just simmering. Remove from heat and stir in chocolate, vanilla, and salt until smooth.
Combine: Pour the chocolate mixture over biscuits, stir to coat evenly. Press into a lined pan and chill for at least 4 hours.
Serve: Once set, slice and serve chilled or at room temperature.