Description
Indulge in the rich and decadent flavors of this No-Bake Chocolate Biscuit Cake. A simple yet luxurious dessert that combines the crunch of biscuits with the smoothness of chocolate, perfect for any sweet craving.
Ingredients
Scale
Main Ingredients:
- 200g digestive biscuits (or graham crackers)
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 200g dark chocolate (chopped)
- 1 teaspoon vanilla extract
- pinch of salt
Optional Toppings:
- chopped nuts
- sea salt flakes
- melted white chocolate drizzle
Instructions
- Break the biscuits: Into small pieces and place them in a large mixing bowl.
- Melt the mixture: In a saucepan, melt the butter, heavy cream, and sugar until just simmering. Remove from heat and stir in chocolate, vanilla, and salt until smooth.
- Combine: Pour the chocolate mixture over biscuits, stir to coat evenly. Press into a lined pan and chill for at least 4 hours.
- Serve: Once set, slice and serve chilled or at room temperature.
Notes
- Try using a mix of milk and dark chocolate for a sweeter taste.
- Experiment with added chopped dried fruits or marshmallows for extra texture.
- Store in the fridge for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 16g
- Sodium: 90mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
