Description
Indulge in these delightful No-Bake Chocolate Coconut Cookies that are quick and easy to make, requiring simple ingredients and no oven time. These sweet treats are perfect for satisfying your dessert cravings in a flash.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup milk
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups quick oats
- 1 cup sweetened shredded coconut
Instructions
- In a medium saucepan over medium heat, combine butter, milk, sugar, cocoa powder, and salt. Stir frequently until the butter is melted and the mixture begins to boil.
- Once boiling, let it bubble for exactly 1 minute without stirring.
- Remove from heat and stir in vanilla extract.
- Add quick oats and shredded coconut, and mix well until fully combined.
- Drop heaping tablespoons of the mixture onto parchment paper and let sit at room temperature for 30–45 minutes, or until set.
Notes
- For a richer flavor, you can add a handful of mini chocolate chips or chopped nuts.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 16g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
