Description
These No-Bake Coconut Cookies are a quick and easy treat that requires no oven time. Packed with coconut, oats, and peanut butter, these delicious cookies are perfect for a sweet snack or dessert.
Ingredients
Scale
Ingredients:
- 2 cups shredded sweetened coconut
- 1/2 cup old-fashioned oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan over low heat, combine the peanut butter, honey (or maple syrup), and coconut oil. Stir until melted and smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Add the shredded coconut and oats, mixing until fully coated.
- Let the mixture cool for 5 minutes, then scoop tablespoon-sized portions onto a parchment-lined baking sheet.
- Flatten slightly with the back of a spoon if desired.
- Refrigerate for at least 30 minutes or until set.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
- For a chocolate twist, stir in 1/4 cup mini chocolate chips after the mixture has cooled slightly.
- Use unsweetened coconut for a less sweet version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
