Description
Indulge in the rich, sweet flavor of these easy, no-bake coconut praline cookies. Packed with coconut, oats, and pecans, these treats are perfect for satisfying your sweet tooth in a hurry.
Ingredients
Scale
Cookie Base:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 1/2 cups sweetened shredded coconut
- 2 cups quick oats
- 1 cup chopped pecans
Instructions
- Melt the Butter: In a medium saucepan over medium heat, melt the butter.
- Cook the Mixture: Stir in brown sugar, granulated sugar, and evaporated milk. Bring to a gentle boil and cook for 3–4 minutes, stirring constantly.
- Finish and Cool: Remove from heat, stir in vanilla extract. Mix in coconut, oats, and pecans. Drop spoonfuls on a baking sheet. Cool at room temperature or chill for quicker setting.
Notes
- For a richer flavor, toast the pecans before adding.
- You can drizzle cooled cookies with melted chocolate for an extra touch.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
