Description
Indulge in these decadent No-Bake Cookie Dough Cheesecake Bars that combine the best of cookie dough and creamy cheesecake in every bite. A perfect dessert for any occasion!
Ingredients
Scale
For the crust:
- 1½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
For the cookie dough:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour (heat-treated)
- ½ cup mini chocolate chips
For the cheesecake layer:
- 16 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
Optional topping: additional mini chocolate chips or cookie dough crumbles
Instructions
- Prepare the crust: Line an 8×8-inch pan with parchment paper. Mix graham cracker crumbs, melted butter, and brown sugar in a bowl. Press into the pan.
- Make the cookie dough: Cream butter and sugars, add milk, vanilla, flour, and chocolate chips. Set aside.
- Prepare the cheesecake layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Assemble: Spread half the cheesecake mixture over the crust. Crumble cookie dough on top. Add remaining cheesecake mixture. Chill for 4 hours.
- Serve: Slice into bars and enjoy!
Notes
- Ensure flour is heat-treated for safe consumption.
- Bars can be stored in the fridge for up to 5 days or frozen.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
