Description
Indulge in these decadent No-Bake Cookie Dough Cheesecake Bars that combine the rich flavors of cookie dough with creamy cheesecake in a delightful dessert treat.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour, heat-treated
- 1/2 cup mini chocolate chips
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping or whipped cream
- Additional chocolate chips for garnish
Instructions
- Prepare the Crust: Line an 8×8-inch baking pan with parchment paper. Mix graham cracker crumbs, melted butter, and 1/4 cup brown sugar. Press into the pan to form a crust; refrigerate.
- Make the Cookie Dough: Cream together softened butter, granulated sugar, brown sugar, milk, and vanilla. Add heat-treated flour and chocolate chips to form cookie dough.
- Prepare the Cheesecake Filling: Beat cream cheese until smooth, add powdered sugar and vanilla. Fold in whipped topping.
- Assemble: Mix half of the cookie dough into the cheesecake filling. Spread over the crust. Crumble remaining cookie dough on top and press lightly. Sprinkle with chocolate chips.
- Chill: Refrigerate for 4 hours before slicing.
Notes
- Heat-treat flour before using.
- Store bars in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
