If you’re searching for a showstopping dessert that’s genuinely effortless, the No Bake Cream Cheese Peanut Butter Pie is about to become your new best friend. Silky, thick, and boldly peanut-buttery with just the right hint of tang from cream cheese, this is a pie that never fails to surprise people—especially when they learn you didn’t even turn on the oven! Each luscious bite layers smooth filling with a buttery graham cracker crust, making it a crowd-pleaser for potlucks, holiday gatherings, or simply an indulgent treat at home. Trust me, this is the kind of dessert you’ll want to make on repeat!

No Bake Cream Cheese Peanut Butter Pie Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this No Bake Cream Cheese Peanut Butter Pie plays a starring role: together, they create a creamy, dreamy texture and flavor combination you would never guess came from a handful of staples. There’s no need for anything fancy—just classic pantry items that come together in pure dessert magic.

Pre-made graham cracker crust (9-inch): This is your shortcut to a crunchy, buttery base that holds everything together—no rolling pin or oven required.
Cream cheese (8 ounces, softened): Adds a rich, slightly tangy base that gives the pie structure and lovely creaminess.
Creamy peanut butter (1 cup): For the signature bold, nutty flavor—make sure it’s creamy for the smoothest blend.
Powdered sugar (1 cup): Dissolves right into the filling, adding just the right touch of sweetness without any grit.
Vanilla extract (1 teaspoon): Rounds out the flavor with a gentle warmth that pairs beautifully with peanut butter.
Heavy whipping cream (1 cup): Whipped to light clouds, it keeps the filling airy and luscious.
Granulated sugar (2 tablespoons): Sweetens and stabilizes your whipped cream for that dreamy, melt-in-your-mouth swirl.
Chopped peanuts or mini chocolate chips (1/4 cup, optional): For a bit of crunch and visual appeal—plus, who can resist a little chocolate or extra peanut?

How to Make No Bake Cream Cheese Peanut Butter Pie

Step 1: Blend the Cream Cheese and Peanut Butter

Start by beating the softened cream cheese and creamy peanut butter together in a large bowl. You want a perfectly smooth and fluffy mixture, so don’t rush this step—a couple of extra minutes makes all the difference.

Step 2: Add Sweetness and Flavor

Sprinkle in the powdered sugar and pour in the vanilla extract. Continue beating until everything is beautifully combined and there’s not a speck of powdered sugar in sight. At this stage, you should have a thick, dreamy peanut butter base with a delightful vanilla aroma.

Step 3: Whip the Cream

In a separate bowl, whip the heavy cream and granulated sugar together until stiff peaks form. Whipping the cream separately keeps the pie light instead of dense, making each slice melt on your tongue. Be patient—look for peaks that stand tall when you lift the beaters.

Step 4: Fold the Filling Together

Gently fold the whipped cream into the peanut butter and cream cheese mixture. Use a spatula and aim for a gentle hand; you want all the airiness from your whipped cream to remain, so mix just until no streaks show. Your filling should look pillowy and irresistible.

Step 5: Fill and Chill

Spoon the combined filling into your ready graham cracker crust, smoothing it out with a spatula so the top is even. For a little flair, sprinkle a handful of chopped peanuts or mini chocolate chips over the top. Cover and refrigerate your No Bake Cream Cheese Peanut Butter Pie for at least 4 hours, or until fully set—overnight is even better for perfect slices.

How to Serve No Bake Cream Cheese Peanut Butter Pie

Garnishes

The finishing touches are where you can get a little playful! Try a scattering of chopped peanuts or mini chocolate chips for crunch and color. A drizzle of melted chocolate or caramel sauce dials up the indulgence, while a cloud of whipped cream makes it feel extra-special at the table.

Side Dishes

This pie is rich and satisfying, so a handful of fresh berries or even a citrusy fruit salad makes a perfect, palate-cleansing side. For coffee lovers, a cup of espresso or iced coffee creates a delicious contrast, balancing the creamy sweetness of your No Bake Cream Cheese Peanut Butter Pie beautifully.

Creative Ways to Present

Turn this pie into mini-desserts by preparing the filling in individual jars, or layer slices in verrines for a party-friendly treat. For a casual twist, pile slices on a pretty platter and let everyone top their own with garnishes. However you serve it, this pie always steals the spotlight!

Make Ahead and Storage

Storing Leftovers

Cover any leftovers tightly with plastic wrap or transfer them to an airtight container. The No Bake Cream Cheese Peanut Butter Pie will stay fresh and delicious in the refrigerator for up to four days, maintaining its creamy texture and flavors.

Freezing

If you’d like to make this pie well ahead of time, you’re in luck—it freezes beautifully! Wrap the pie tightly in plastic and foil, then freeze for up to 1 month. Thaw overnight in the fridge before slicing for best results.

Reheating

No need to reheat this dreamy dessert! Serve chilled, straight from the fridge for the smoothest texture. If you’ve frozen the pie, just let it defrost in the refrigerator before serving—it’s that simple.

FAQs

Can I use natural peanut butter instead of regular?

You can use natural peanut butter, but make sure it’s thoroughly mixed and on the thicker side, as natural varieties can sometimes separate and result in a softer filling.

What’s the best way to soften cream cheese?

Let the cream cheese sit at room temperature for about 30 minutes, or microwave it in short 10-second bursts, checking often until it’s soft but not melted. This ensures a lump-free filling!

Is there an easy way to make a homemade crust?

Absolutely! Mix 1 1/2 cups crushed graham crackers with 1/3 cup melted butter and 3 tablespoons sugar, press into a pie dish, and chill before filling. But a pre-made crust saves even more time for your No Bake Cream Cheese Peanut Butter Pie.

Can I make this pie dairy-free?

You can try swapping in dairy-free cream cheese and a plant-based whipped topping. Use almond or oat milk-based whipped cream alternatives for a similar texture.

How do I get clean, neat pie slices?

For perfect slices, use a sharp, thin-bladed knife dipped in hot water and wiped dry between cuts. The pie is easiest to slice when thoroughly chilled.

Final Thoughts

If you’ve never made No Bake Cream Cheese Peanut Butter Pie before, I hope you’re as excited as I am to discover just how easy—and delicious—it can be. This is one of those rare desserts that feels like a celebration every time you make it, and I can’t wait for you and your loved ones to enjoy every creamy, dreamy bite!

No Bake Cream Cheese Peanut Butter Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 26 reviews

Author: admin
Total Time: 4 hours 15 minutes (including chilling)
Yield: 8 slices 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the creamy, nutty goodness of this No Bake Cream Cheese Peanut Butter Pie. With a luscious peanut butter filling nestled in a graham cracker crust, this dessert is a delightful treat for any occasion.

Ingredients

Scale

Graham Cracker Crust:

1 pre-made graham cracker crust (9-inch)

Peanut Butter Filling:

8 ounces cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons granulated sugar
1/4 cup chopped peanuts or mini chocolate chips for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Peanut Butter Filling: In a large bowl, beat the softened cream cheese and peanut butter until smooth. Add powdered sugar and vanilla extract, beat until combined.
Whip Cream: In a separate bowl, whip heavy cream with granulated sugar to stiff peaks.
Combine: Gently fold whipped cream into peanut butter mixture. Spoon filling into crust.
Garnish and Chill: Top with chopped peanuts or chocolate chips. Refrigerate for at least 4 hours.

Notes

You can drizzle melted chocolate or caramel sauce over the top before serving for extra flavor.
For a lighter version, use light cream cheese and whipped topping instead of heavy cream.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American