Description
Indulge in the creamy, nutty goodness of this No Bake Cream Cheese Peanut Butter Pie. With a luscious peanut butter filling nestled in a graham cracker crust, this dessert is a delightful treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 pre-made graham cracker crust (9-inch)
Peanut Butter Filling:
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1/4 cup chopped peanuts or mini chocolate chips for garnish (optional)
Instructions
- Prepare Peanut Butter Filling: In a large bowl, beat the softened cream cheese and peanut butter until smooth. Add powdered sugar and vanilla extract, beat until combined.
- Whip Cream: In a separate bowl, whip heavy cream with granulated sugar to stiff peaks.
- Combine: Gently fold whipped cream into peanut butter mixture. Spoon filling into crust.
- Garnish and Chill: Top with chopped peanuts or chocolate chips. Refrigerate for at least 4 hours.
Notes
- You can drizzle melted chocolate or caramel sauce over the top before serving for extra flavor.
- For a lighter version, use light cream cheese and whipped topping instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 23g
- Sodium: 290mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
