Description
These delightful No-Bake Mini Banana Cream Pies are a quick and easy dessert featuring creamy vanilla pudding, fresh bananas, and a fluffy whipped cream topping nestled in individual graham cracker crusts. Perfect for any occasion!
Ingredients
Scale
For the vanilla pudding filling:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold whole milk
For the whipped cream topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For assembling:
- 12 mini graham cracker pie crusts
- 2 medium bananas, sliced
- Crushed graham crackers or vanilla wafers for topping (optional)
Instructions
- Prepare the vanilla pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
- Make the whipped cream: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high until stiff peaks form.
- Combine filling: Gently fold half of the whipped cream into the prepared pudding to create a light, creamy filling.
- Assemble: Arrange banana slices in the bottom of each mini graham cracker crust. Spoon the pudding mixture evenly into each crust over the bananas.
- Add topping: Top each mini pie with a dollop of the remaining whipped cream. Sprinkle with crushed graham crackers or vanilla wafers if desired.
- Chill: Chill in the refrigerator for at least 1 hour before serving.
Notes
- Best served within a day for the freshest bananas.
- Drizzle with caramel sauce for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 210
- Sugar: 16g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
