Description
Indulge in the creamy decadence of this No Bake Nutella Cheesecake. With a buttery graham cracker crust and a rich Nutella filling, this dessert is a chocolate lover’s dream come true. Perfect for any occasion, this easy-to-make cheesecake will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 1/2 cups Nutella
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1/4 cup powdered sugar
- Chocolate shavings or chopped hazelnuts for garnish (optional)
Instructions
- Prepare the Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate.
- Make the Cheesecake Filling: Beat softened cream cheese until smooth. Add Nutella and vanilla extract, mix until creamy. Whip cold heavy cream and powdered sugar until stiff peaks form. Fold whipped cream into Nutella mixture. Pour filling over crust.
- Chill and Serve: Refrigerate cheesecake for at least 6 hours. Garnish with chocolate shavings or hazelnuts before serving.
Notes
- For a firmer crust, bake at 350°F for 10 minutes before adding the filling.
- Try crushed chocolate cookies for a richer crust flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 27g
- Sodium: 190mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
