Description
Indulge in a refreshing and creamy No-Bake Orange Pineapple Swirl Cheesecake, a delightful dessert perfect for any occasion. This tropical-inspired treat features a marbled blend of zesty orange and sweet pineapple flavors atop a buttery graham cracker crust.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/2 cup orange juice concentrate, thawed
- 1 1/2 cups whipped topping or whipped cream
Optional topping:
- Extra whipped cream
- Orange zest
- Pineapple chunks
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan or pie dish. Chill in the fridge.
- Make the filling: Beat cream cheese until smooth. Add powdered sugar and vanilla, mix well. Divide into two bowls.
- Prepare the flavors: Stir crushed pineapple into one bowl, mix orange juice concentrate into the other. Fold in whipped topping.
- Assemble the cheesecake: Spoon alternating dollops of mixtures over the crust. Swirl together for a marbled effect. Chill for 4 hours.
- Finish and serve: Top with whipped cream, orange zest, or pineapple chunks before serving.
Notes
- For a stronger citrus flavor, add orange zest to the orange layer.
- Cheesecake can be made 1 day ahead and stored in the refrigerator.
- Keep leftovers chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
