Description
Indulge in these creamy and decadent No-Bake Peanut Butter Cheesecake Bites for a delightful sweet treat. These bite-sized delights are perfect for any occasion and are sure to satisfy your dessert cravings.
Ingredients
Scale
Cheesecake Bites:
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs (plus more for coating)
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (optional)
Instructions
- Mix Cream Cheese and Peanut Butter: In a medium bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add Remaining Ingredients: Mix in the powdered sugar, vanilla extract, graham cracker crumbs, and salt until fully combined. Fold in mini chocolate chips if desired.
- Chill the Mixture: Cover and chill the mixture for at least 30 minutes to firm up.
- Form Bites: Use a small cookie scoop or spoon to form bite-sized balls. Roll each bite in additional graham cracker crumbs to coat.
- Chill and Serve: Place the coated bites on a parchment-lined tray and refrigerate for at least 1 hour before serving.
Notes
- Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.
- For added texture, roll in crushed peanuts or dip in melted chocolate before chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 6 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 10 mg
