Description
These No-Bake Peanut Butter Granola Cups are a simple and delicious snack or breakfast option that is easy to make and customizable to suit different tastes.
Ingredients
Scale
Granola Cups:
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup chopped peanuts (optional)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
Chocolate Topping:
- 1/2 cup dark or milk chocolate chips
- 1 teaspoon coconut oil (if using chocolate)
Instructions
- Prepare Granola Mixture: In a large bowl, combine oats, peanut butter, honey/maple syrup, chopped peanuts, cinnamon, and salt. Mix until well-coated and press into muffin tin.
- Form Base: Line muffin tin, press 2 tablespoons mixture into each cup firmly.
- Add Chocolate Topping: Melt chocolate and coconut oil, spoon over granola cups.
- Chill: Refrigerate for at least 1 hour until set. Store in fridge or freezer.
Notes
- Substitute nut butters for allergy-friendly options.
- Customize with mini chocolate chips or dried fruit for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 granola cup
- Calories: 190
- Sugar: 9g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
