Description
Indulge in these easy and delicious No-Bake Peanut Butter Oatmeal Cookies that are perfect for a quick sweet treat. These cookies are a delightful combination of oats, peanut butter, honey, and cocoa, offering a chewy and satisfying texture.
Ingredients
Scale
2 cups old-fashioned rolled oats
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Cook the Base: In a medium saucepan over medium heat, combine peanut butter, honey, cocoa powder, and salt. Stir until smooth and heated through, about 3 to 5 minutes.
- Add Flavors: Remove from heat, stir in vanilla extract. Add oats and mix until fully coated.
- Shape and Set: Drop spoonfuls onto a parchment-lined sheet. Flatten if desired. Cool at room temperature or refrigerate until firm.
- Store: Keep in an airtight container.
Notes
- For added texture, mix in mini chocolate chips or nuts after adding oats.
- For firmer cookies, refrigerate for at least an hour.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 9g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
