Description
Indulge in the creamy, dreamy goodness of this easy No Bake Peanut Butter Pie. With a luscious peanut butter filling nestled in a graham cracker crust, this dessert is a crowd-pleaser that requires minimal effort.
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (like Cool Whip)
Optional Toppings:
- Crushed peanuts
- Chocolate syrup
- Mini chocolate chips
Instructions
- Beat Peanut Butter and Cream Cheese: In a large mixing bowl, beat the peanut butter and softened cream cheese together until smooth and creamy.
- Add Sugar and Vanilla: Add powdered sugar and vanilla extract, beat until fully combined.
- Fold in Whipped Topping: Gently fold in the whipped topping until light and fluffy.
- Fill Crust and Chill: Spoon the filling into the graham cracker crust, smooth the top, and refrigerate for at least 4 hours until set.
- Top and Serve: Before serving, top with crushed peanuts, a drizzle of chocolate syrup, or mini chocolate chips if desired.
Notes
- For a richer version, use a chocolate cookie crust instead of graham cracker.
- This pie can be made up to 2 days in advance and stored covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 22g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
