Description
Indulge in the creamy decadence of this no-bake peanut butter pie. A luscious blend of peanut butter, cream cheese, and whipped topping nestled in a graham cracker crust, topped with optional chocolate drizzle and chopped peanuts.
Ingredients
Scale
Graham Cracker Crust:
- 1 pre-made graham cracker crust (9-inch)
Filling:
- 1 cup creamy peanut butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (such as Cool Whip)
Optional Toppings:
- 1/4 cup chopped peanuts
- Chocolate syrup or melted chocolate for drizzling
Instructions
- Blend Cream Cheese and Peanut Butter: In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
- Add Powdered Sugar: Mix in the powdered sugar until fully incorporated.
- Fold in Whipped Topping: Gently fold in the whipped topping until light and fluffy.
- Fill Crust: Spoon the filling into the graham cracker crust and spread evenly.
- Chill: Refrigerate for at least 4 hours until firm.
- Optional Toppings: Before serving, sprinkle with chopped peanuts and drizzle with chocolate syrup or melted chocolate.
Notes
- For a richer flavor, try using a chocolate cookie crust instead of graham cracker.
- For a firmer texture, freeze the pie for an ice-cream-like consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 24 g
- Sodium: 280 mg
- Fat: 29 g
- Saturated Fat: 11 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 25 mg
