Description
These No-Bake Pumpkin Cheesecake Balls are a delightful fall treat that combines creamy pumpkin cheesecake with the convenience of a bite-sized, no-bake dessert. Perfect for seasonal gatherings or a cozy night in.
Ingredients
Scale
Cheesecake Balls:
- 8 ounces cream cheese, softened
- ½ cup canned pumpkin puree
- 1 cup graham cracker crumbs (plus more for coating)
- ¾ cup powdered sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For Coating (Optional):
- White chocolate or almond bark
Instructions
- Mix Cheesecake Ingredients: In a medium mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, vanilla extract, and salt. Mix until smooth.
- Add Graham Cracker Crumbs: Stir in graham cracker crumbs until a soft dough forms.
- Chill Dough: Refrigerate mixture for 1–2 hours until firm.
- Form Balls: Scoop out tablespoon-sized portions and roll into balls.
- Coat: Roll each ball in graham cracker crumbs or dip in melted white chocolate.
- Chill and Serve: Refrigerate balls for at least 30 minutes before serving.
Notes
- For best results, use full-fat cream cheese.
- Store in the refrigerator for up to 5 days or freeze for longer storage.
- Add crushed pecans or mini chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
