Description
Indulge in the delightful flavors of this no-bake strawberry Jello lasagna, a perfect summer dessert that’s refreshing and creamy.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
Strawberry Jello Layer:
- 1 package (3 oz) strawberry Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 1/2 cups chopped fresh strawberries
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (like Cool Whip)
Garnish:
- Additional whipped topping
- Strawberries for garnish
Instructions
- Graham Cracker Crust: Mix crushed graham crackers with melted butter. Press into a 9×9-inch dish.
- Strawberry Jello Layer: Dissolve Jello in boiling water, then stir in cold water. Refrigerate until slightly thickened.
- Cream Cheese Filling: Beat cream cheese, powdered sugar, and vanilla. Fold in half of the whipped topping.
- Assembly: Spread cream cheese mixture over crust. Gently fold chopped strawberries into thickened Jello and pour over the cream cheese layer.
- Chill: Refrigerate for at least 4 hours until set. Top with remaining whipped topping and strawberries before serving.
Notes
- For a crunchier base, use crushed vanilla wafers or golden Oreos.
- Add a thin layer of strawberry jam over the crust for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
