Description
Indulge in the refreshing flavors of summer with this delightful No Bake Summer Berry Icebox Cake. Layers of graham crackers, whipped cream, and a medley of fresh berries create a luscious and easy-to-make dessert ideal for warm weather gatherings.
Ingredients
Scale
For the whipped cream:
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the cake:
- 1 package (14.4 oz) graham crackers
- 1½ cups strawberries (sliced)
- 1½ cups blueberries
- 1 cup raspberries
- Extra berries for topping
- Fresh mint for garnish (optional)
Instructions
- Prepare the whipped cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form, about 3–4 minutes.
- Assemble the cake: Spread a thin layer of whipped cream in a 9×13-inch baking dish. Layer graham crackers, whipped cream, and mixed berries, repeating until all ingredients are used. Finish with whipped cream and a berry topping. Refrigerate for at least 4 hours.
- Garnish and serve: Before serving, garnish with fresh mint, if desired.
Notes
- This cake is best when chilled for at least 4 hours or overnight.
- Feel free to customize with your favorite fruits.
- Store-bought whipped topping can be used as a time-saving alternative.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
