Indulge in the velvety, dreamy experience of homemade frozen treats with this No-Churn Chocolate Cherry Ice Cream Recipe. This delightful concoction effortlessly delivers the brilliance of creamy chocolate swirled with juicy cherries and decadent chocolate chunks, all without the need for an ice cream maker! Whether you’re treating yourself after a long summer day or impressing guests at your next gathering, each scoop sings with nostalgia and celebration. It’s foolproof, fast to prepare, stunningly beautiful, and—dare I say—absolutely addictive.

No-Churn Chocolate Cherry Ice Cream Recipe - Recipe Image

Ingredients You’ll Need

For the Ice Cream:
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
For Mix-Ins:
- 1½ cups pitted cherries (fresh or frozen, halved)
- ½ cup chocolate chunks or chips

How to Make No-Churn Chocolate Cherry Ice Cream Recipe

Step 1: Whip the Cream

Start by pouring your cold heavy whipping cream into a large mixing bowl. Using a hand mixer or stand mixer on medium-high, whip the cream until you see stiff peaks form—this usually takes about 3 to 4 minutes. The secret is cold cream and a chilled bowl if you have one handy; this helps the air stay trapped for ultra-fluffy, stable peaks. Your whipped cream should be thick, glossy, and hold its shape.

Step 2: Make the Chocolate Base

In a separate bowl, whisk together the sweetened condensed milk, unsweetened cocoa powder, and vanilla extract until everything is perfectly smooth and uniform. This mixture forms the rich, chocolatey backbone of your No-Churn Chocolate Cherry Ice Cream Recipe, infusing every bite with deep, satisfying flavor. Don’t rush: ensure there are no cocoa lumps for an irresistibly silky finish.

Step 3: Fold and Fluff

Now, with a gentle hand, fold about one-third of the whipped cream into the chocolate base. This helps lighten it up before you add the rest. Then, in two more additions, carefully fold in the remaining whipped cream until you have a fluffy, evenly combined mixture. Be careful not to overmix—those airy peaks you worked so hard for are what create a cloud-like ice cream!

Step 4: Add the Cherries and Chocolate

Scatter in your halved cherries and chocolate chunks or chips. Use a spatula to give it all a few more gentle turns, just enough to distribute them evenly, but not so much that the mixture deflates. Each slice of cherry and crunch of chocolate will become a vibrant surprise inside every bite.

Step 5: Freeze and Finish

Pour your finished ice cream base into a loaf pan or another freezer-safe container. Smooth the top with your spatula, cover tightly with plastic wrap (or a lid), and tuck it in the freezer for at least 6 hours, or overnight if you can wait. When you’re ready, simply scoop and serve your homemade No-Churn Chocolate Cherry Ice Cream Recipe straight from the freezer.

How to Serve No-Churn Chocolate Cherry Ice Cream Recipe

Garnishes

For a finishing touch that takes your ice cream over the top, consider adding a few extra halved cherries, a sprinkle of mini chocolate chips, or a light drizzle of chocolate sauce right before serving. These simple additions make each bowl swoon-worthy and invite your guests to dig right in!

Side Dishes

This ice cream is wonderful on its own but try pairing it with crisp butter cookies, brownies, or a slice of fudgy chocolate cake for a show-stopping dessert plate. If you’re embracing summer, fresh cherries or berries on the side really highlight the fruit in each scoop.

Creative Ways to Present

Think outside the bowl! Use your No-Churn Chocolate Cherry Ice Cream Recipe as a surprise filling for ice cream sandwiches, spoon it into waffle cones, or make decadent sundaes layered with whipped cream, nuts, and more cherries. Even a simple mason jar can become a charming vessel for this homemade treat.

Make Ahead and Storage

Storing Leftovers

After the initial freeze, keep your ice cream in a tightly sealed, freezer-safe container. This helps prevent freezer burn and keeps flavors fresh for up to two weeks—though with such irresistible flavor, it rarely lasts that long!

Freezing

It’s best to freeze the No-Churn Chocolate Cherry Ice Cream Recipe in a shallow container for even freezing and easy scooping. Covering the surface with plastic wrap before sealing with a lid helps maintain its creamy texture and keeps ice crystals at bay.

Reheating

While you never truly “reheat” ice cream, taking the container out of the freezer and letting it rest at room temperature for 5 to 10 minutes will make scooping a breeze. Avoid using the microwave, which can create unwanted melting and refreezing.

FAQs

Can I use frozen cherries instead of fresh?

Absolutely! Both fresh and frozen pitted cherries work well for the No-Churn Chocolate Cherry Ice Cream Recipe. If using frozen, just make sure to thaw and drain them first for the best texture.

What type Dessert

Dark, semi-sweet, or even milk chocolate all work beautifully, depending on your taste. For richer flavor and a decadent bite, semi-sweet or dark chocolate chunks are highly recommended.

How can I make this recipe dairy-free?

You can substitute full-fat coconut milk for heavy cream (chilled and whipped) and use a dairy-free sweetened condensed milk substitute. Pair with your favorite dairy-free chocolate for a delicious variation.

What if I don’t have a loaf pan?

No worries! Any freezer-safe container will do. Shallow containers make scooping easier, but pint-sized or quart-sized containers work just as well for storing your homemade ice cream.

Can I add extra flavorings?

Yes! Feel free to swirl in some cherry juice, chocolate sauce, or even a splash of almond extract for a flavor twist that enhances the No-Churn Chocolate Cherry Ice Cream Recipe.

Final Thoughts

There’s pure joy in knowing you can whip up something as decadent as the No-Churn Chocolate Cherry Ice Cream Recipe at home—with no fancy gadgets required. Every scoop is a celebration of rich chocolate, luscious cherries, and the fun that comes from homemade desserts. Treat yourself and your loved ones soon; once you try it, it’ll quickly become a new favorite!

No-Churn Chocolate Cherry Ice Cream Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 6 hours 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the rich and creamy goodness of this no-churn chocolate cherry ice cream. With just a few simple ingredients, you can create a decadent frozen treat that’s perfect for satisfying your sweet cravings.

Ingredients

Scale

For the Ice Cream:

2 cups heavy whipping cream (cold)
1 can (14 oz) sweetened condensed milk
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract

For Mix-Ins:

1½ cups pitted cherries (fresh or frozen, halved)
½ cup chocolate chunks or chips

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Instructions

Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
Mix the Chocolate Base: Whisk together the condensed milk, cocoa powder, and vanilla until smooth.
Combine and Freeze: Fold the whipped cream into the chocolate mixture, then add cherries and chocolate chunks. Freeze until firm.
Serve: Scoop and enjoy straight from the freezer.