Description
Indulge in the rich and creamy goodness of this no-churn chocolate cherry ice cream. With just a few simple ingredients, you can create a decadent frozen treat that’s perfect for satisfying your sweet cravings.
Ingredients
Scale
For the Ice Cream:
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
For Mix-Ins:
- 1½ cups pitted cherries (fresh or frozen, halved)
- ½ cup chocolate chunks or chips
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Mix the Chocolate Base: Whisk together the condensed milk, cocoa powder, and vanilla until smooth.
- Combine and Freeze: Fold the whipped cream into the chocolate mixture, then add cherries and chocolate chunks. Freeze until firm.
- Serve: Scoop and enjoy straight from the freezer.
Notes
- Use cold ingredients for best results.
- Avoid overmixing the ice cream.
- Get creative with swirl-ins for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 310
- Sugar: 26g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
