Description
Indulge in the delightful combination of creamy cheesecake and sweet strawberry pie filling with this easy-to-make No-Fuss Strawberry Cheesecake Dump Cake. Perfect for any occasion, this dessert is a real crowd-pleaser!
Ingredients
Scale
Strawberry Cheesecake Layer:
- 1 (21-ounce) can strawberry pie filling
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Dump Cake Layer:
- 1 box yellow or white cake mix
- 1/2 cup unsalted butter, melted
- Fresh strawberries for garnish (optional)
- Whipped cream for serving (optional)
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Spread the strawberry pie filling in the dish.
- Cheesecake Layer: In a bowl, mix cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the pie filling, swirl gently.
- Dump Cake Assembly: Sprinkle cake mix over the top. Drizzle with melted butter evenly.
- Bake: Bake for 40-45 minutes until golden and bubbly. Cool before serving.
- Serve: Enjoy warm or at room temperature with optional whipped cream and fresh strawberries.
Notes
- Try blueberry or cherry pie filling as variations.
- For added texture, top with chopped pecans or sliced almonds before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
